Advancement of omics techniques for chemical profile analysis and authentication of milk

Endogenous protein and peptide analysis with LC-MS/(MS): a feasibility study for authentication of raw-milk farmer’s cheese

(2021) Ioana M. Barbu et al.   INTERNATIONAL DAIRY JOURNAL

The history of electron ionization in LC-MS, from the early days to modern technologies: A review

(2021) Giorgio Famiglini et al.   ANALYTICA CHIMICA ACTA

Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying

(2021) Marija Perusko et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ultrasonication retains more milk fat globule membrane proteins compared to equivalent shear-homogenization

(2021) Yaowei Liu et al.   Innovative Food Science & Emerging Technologies

Comparative analysis of metabolites in cow and goat milk yoghurt using GC–MS based untargeted metabolomics

(2021) Heena Sharma et al.   INTERNATIONAL DAIRY JOURNAL

Detection of bovine milk adulteration in caprine milk with N-acetyl carbohydrate biomarkers by using 1H nuclear magnetic resonance spectroscopy

(2021) L. Rysova et al.   JOURNAL OF DAIRY SCIENCE

Metabolic footprint analysis of volatile metabolites by gas chromatography-ion mobility spectrometry to discriminate between different fermentation temperatures during Streptococcus thermophilus milk fermentation

(2021) Shuai Guo et al.   JOURNAL OF DAIRY SCIENCE

Compare the nutritional status of essential minerals in milk of different cattle and humans: Estimated daily intake for children

(2021) Fazeela Kandhro et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Metabolic footprinting revealed key biochemical changes in a brown fermented milk product using Streptococcus thermophilus

(2020) DanYang Li et al.   JOURNAL OF DAIRY SCIENCE

A Preliminary Study on Metabolome Profiles of Buffalo Milk and Corresponding Mozzarella Cheese: Safeguarding the Authenticity and Traceability of Protected Status Buffalo Dairy Products

(2020) Angela Salzano et al.   MOLECULES

Chemometric Analysis of Fatty Acids Profile of Ripening Chesses

(2020) Agnieszka Białek et al.   MOLECULES

Nuclear Magnetic Resonance Metabolomics Reveals Qualitative and Quantitative Differences in the Composition of Human Breast Milk and Milk Formulas

(2020) Dorota Garwolińska et al.   Nutrients

Development of one-step sample preparation methods for fatty acid profiling of milk fat

(2020) Zhiqian Liu et al.   FOOD CHEMISTRY

Changes in bioactive milk serum proteins during milk powder processing

(2020) Yaowei Liu et al.   FOOD CHEMISTRY

Comparative study on quality of whole milk processed by high hydrostatic pressure or thermal pasteurization treatment

(2020) Guanchen Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

1H HRMAS-NMR based metabolic fingerprints for discrimination of cheeses based on sensory qualities

(2020) Sujatha Kandasamy et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

An NMR Metabolomics Approach to Investigate Factors Affecting the Yoghurt Fermentation Process and Quality

(2020) Alessia Trimigno et al.   Metabolites

A barcode-DNA analysis method for the identification of plant oil adulteration in milk and dairy products

(2020) Ayse Ozgur Uncu et al.   FOOD CHEMISTRY

Characterization and comparison of lipids in bovine colostrum and mature milk based on UHPLC-QTOF-MS lipidomics

(2020) Mohan Li et al.   FOOD RESEARCH INTERNATIONAL

A strategy for the determination of flavor substances in goat milk by liquid chromatography-high resolution mass spectrometry

(2020) Wei Jia et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Changes in the milk serum proteome after thermal and non-thermal treatment

(2020) Yaowei Liu et al.   Innovative Food Science & Emerging Technologies

Changes in milk metabolome during the lactation of dairy cows based on 1H NMR and UHPLC–QToF/MS

(2020) Dan Zhu et al.   INTERNATIONAL DAIRY JOURNAL

Optimization of nuclear magnetic resonance and gas chromatography-mass spectrometry-based fingerprinting methods to characterize goat milk powder

(2020) Lorraine Jane Sanchez et al.   JOURNAL OF DAIRY SCIENCE

Establishing an untargeted-to-MRM liquid chromatography–mass spectrometry method for discriminating reconstituted milk from ultra-high temperature milk

(2020) Dongfei Tan et al.   FOOD CHEMISTRY

Gas chromatography-mass spectrometry based metabolomic approach to investigate the changes in goat milk yoghurt during storage

(2020) Heena Sharma et al.   FOOD RESEARCH INTERNATIONAL

Analysis of oxylipins to differentiate between organic and conventional UHT milks

(2020) Iris Samarra et al.   FOOD CHEMISTRY

Quantitative analysis of nutrient metabolite compositions of retail cow’s milk and milk alternatives in Thailand using GC-MS

(2020) Narumol Jariyasopit et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Untargeted mass spectrometry-based metabolomics approach unveils molecular changes in milk fermented by Lactobacillus plantarum P9

(2020) Musu Zha et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Proteomics and microstructure profiling of goat milk protein after homogenization

(2019) D. Chen et al.   JOURNAL OF DAIRY SCIENCE

Quantitative authenticity testing of buffalo mozzarella via αs1-Casein using multiple reaction monitoring mass spectrometry

(2019) Yvonne Gunning et al.   FOOD CONTROL

A gas chromatography-mass spectrometry untargeted metabolomics approach to discriminate Fiore Sardo cheese produced from raw or thermized ovine milk

(2019) P. Caboni et al.   JOURNAL OF DAIRY SCIENCE

The Combined use of 1 H and 2D NMR‐based metabolomics and chemometrics for non‐targeted screening of biomarkers and identification of reconstituted milk

(2019) Jing Cui et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Changes to breast milk fatty acid composition during storage, handling and processing: A systematic review

(2019) Chang Gao et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Bacterial diversity and metabolite profiles of curd prepared by natural fermentation of raw milk and back sloping of boiled milk

(2019) Tulsi K. Joishy et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

GC-MS metabolomics comparison of yoghurts from sheep's and goats' milk

(2019) A. Murgia et al.   INTERNATIONAL DAIRY JOURNAL

Quantification of B-vitamins from different fresh milk samples using ultra-high performance liquid chromatography mass spectrometry/selected reaction monitoring methods

(2019) Sweekruthi A. Shetty et al.   JOURNAL OF CHROMATOGRAPHY A

Functional Genomic Analyses of Exopolysaccharide-Producing Streptococcus thermophilus ASCC 1275 in Response to Milk Fermentation Conditions

(2019) Qinglong Wu et al.   Frontiers in Microbiology

Proteomic analysis of goat milk kefir: Profiling the fermentation-time dependent protein digestion and identification of potential peptides with biological activity

(2019) Juan J. Izquierdo-González et al.   FOOD CHEMISTRY

Comparative lipidomics analysis of human, bovine and caprine milk by UHPLC-Q-TOF-MS

(2019) Lina Wang et al.   FOOD CHEMISTRY

Impact of freeze-drying and subsequent storage on milk metabolites based on 1H NMR and UHPLC-QToF/MS

(2019) Dan Zhu et al.   FOOD CONTROL

Short communication: Decrease of lipid profiles in cow milk by ultra-high-temperature treatment but not by pasteurization

(2019) Q.B. Xu et al.   JOURNAL OF DAIRY SCIENCE

Changes in the fat globule membrane protein components of pasteurized milk caused by different homogenization conditions determined using a label-free proteomic approach

(2019) Yi Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of heat treatment on bacteriostatic activity and protein profile of bovine whey proteins

(2019) Ling Xiong et al.   FOOD RESEARCH INTERNATIONAL

Effects of industrial heat treatments on bovine milk oxylipins and conventional markers of lipid oxidation

(2019) Fernanda Furlan Goncalves Dias et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Comparative proteomics analysis of human and ruminant milk serum reveals variation in protection and nutrition

(2018) Jing Lu et al.   FOOD CHEMISTRY

Milk authenticity by ion-trap proteomics following multi-enzyme digestion

(2018) Donatella Nardiello et al.   FOOD CHEMISTRY

Chemometric authentication of the organic status of milk on the basis of trace element content

(2018) R. Rodríguez-Bermúdez et al.   FOOD CHEMISTRY

A review on the application of chromatographic methods, coupled to chemometrics, for food authentication

(2018) M. Esteki et al.   FOOD CONTROL

Assessment of milk fat content in fat blends by 13 C NMR spectroscopy analysis of butyrate

(2018) Raffaele Sacchi et al.   FOOD CONTROL

Changes in bovine milk fat globule membrane proteins caused by heat procedures using a label-free proteomic approach

(2018) Yongxin Yang et al.   FOOD RESEARCH INTERNATIONAL

NMR metabolomic fingerprinting distinguishes milk from different farms

(2018) Leonardo Tenori et al.   FOOD RESEARCH INTERNATIONAL

Changes in the shelf life stability of riboflavin, vitamin C and antioxidant properties of milk after (ultra) high pressure homogenization: Direct and indirect effects

(2018) Sion Sharabi et al.   Innovative Food Science & Emerging Technologies

Fast approach for fatty acid profiling of dairy products fats using 1 H-NMR spectroscopy

(2018) Mihaela Tociu et al.   INTERNATIONAL DAIRY JOURNAL

Proteomic of goat milk whey and its bacteriostatic and antitumour potential

(2018) Gracy K.V.V. Medeiros et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Fermentation dynamics of Lactobacillus helveticus H9 revealed by ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry

(2018) Zhihui Mi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Characterization and differentiation of sheep's milk from Greek breeds based on physicochemical parameters, fatty acid composition and volatile profile

(2018) Ilias S Gatzias et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Spray- or freeze-drying of casein micelles loaded with Vitamin D2: Studies on storage stability and in vitro digestibility

(2018) Henrike Moeller et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Impact of technological processes on buffalo and bovine milk fat crystallization behavior and milk fat globule membrane phospholipids profile

(2018) Abdelmoneim H. Ali et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

NMR-based metabolomics to evaluate the milk composition from Friesian and autochthonous cows of Northern Italy at different lactation times

(2018) A. Tomassini et al.   NATURAL PRODUCT RESEARCH

Milk lipidomics: What we know and what we don't

(2018) Zhiqian Liu et al.   PROGRESS IN LIPID RESEARCH

Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective

(2018) Daniel Granato et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Quantitative N-glycoproteomics of milk fat globule membrane in human colostrum and mature milk reveals changes in protein glycosylation during lactation

(2018) Xueyan Cao et al.   Food & Function

Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses

(2018) Gabriele Rocchetti et al.   FOOD RESEARCH INTERNATIONAL

Integration of high and low field 1H NMR to analyse the effects of bovine dietary regime on milk metabolomics and protein-bound moisture characterisation of the resulting mozzarella cheeses during ripening

(2018) Mattia Boiani et al.   INTERNATIONAL DAIRY JOURNAL

The freeze-drying does not influence the proteomic profiles of human milk

(2018) Won-Ho Hahn et al.   Journal of Maternal-Fetal & Neonatal Medicine

Detection of plant protein in adulterated milk using nontargeted nano-high-performance liquid chromatography-tandem mass spectroscopy combined with principal component analysis

(2018) Jinhui Yang et al.   Food Science & Nutrition

1H NMR characterisation of the lipid fraction and the metabolite profiles of Fossa (pit) cheese

(2018) Paola Scano et al.   INTERNATIONAL DAIRY JOURNAL

Donkey and human milk: Insights into their compositional similarities

(2018) Iolanda Altomonte et al.   INTERNATIONAL DAIRY JOURNAL

Lipidomics profiling of goat milk, soymilk and bovine milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry

(2017) Qiangqiang Li et al.   FOOD CHEMISTRY

The Use of “Omics” in Lactation Research in Dairy Cows

(2017) Shanshan Li et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effect of homogenization and heat treatment on the behavior of protein and fat globules during gastric digestion of milk

(2017) Aiqian Ye et al.   JOURNAL OF DAIRY SCIENCE

Technical note: Nontargeted detection of adulterated plant proteins in raw milk by UPLC-quadrupole time-of-flight mass spectrometric proteomics combined with chemometrics

(2017) Weiying Lu et al.   JOURNAL OF DAIRY SCIENCE

HMDB 4.0: the human metabolome database for 2018

(2017) David S Wishart et al.   NUCLEIC ACIDS RESEARCH

Systematic review of the concentrations of oligosaccharides in human milk

(2017) Stephan Thurl et al.   NUTRITION REVIEWS

“Omics” in Human Colostrum and Mature Milk: Looking to Old Data with New Eyes

(2017) et al.   Nutrients

RNA-Sequencing for profiling goat milk transcriptome in colostrum and mature milk

(2016) Alessandra Crisà et al.   BMC Veterinary Research

Metabolomics and microbiological profile of Italian mozzarella cheese produced with buffalo and cow milk

(2016) Maria Barbara Pisano et al.   FOOD CHEMISTRY

Proteomic study on the stability of proteins in bovine, camel, and caprine milk sera after processing

(2016) Lina Zhang et al.   FOOD RESEARCH INTERNATIONAL

Analysis of human breast milk cells: gene expression profiles during pregnancy, lactation, involution, and mastitic infection

(2016) Julie A. Sharp et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Development of GSK's NMR guides – a tool to encourage the use of more sustainable solvents

(2016) Hugo E. Gottlieb et al.   GREEN CHEMISTRY

Lipid composition and structural characteristics of bovine, caprine and human milk fat globules

(2016) Yunping Yao et al.   INTERNATIONAL DAIRY JOURNAL

Metabolomic biomarkers identify differences in milk produced by Holstein cows and other minor dairy animals

(2016) Yongxin Yang et al.   Journal of Proteomics

Thiamin and Riboflavin in Human Milk: Effects of Lipid-Based Nutrient Supplementation and Stage of Lactation on Vitamer Secretion and Contributions to Total Vitamin Content

(2016) Daniela Hampel et al.   PLoS One

Seasonal variation in content of riboflavin and major minerals in bulk milk from three Danish dairies

(2015) Nina A. Poulsen et al.   INTERNATIONAL DAIRY JOURNAL

Chemical characterization of milk after treatment with thermal (HTST and UHT) and nonthermal (turbulent flow ultraviolet) processing technologies

(2015) Jack C. Cappozzo et al.   JOURNAL OF DAIRY SCIENCE

Proteomic characterization and comparison of mammalian milk fat globule proteomes by iTRAQ analysis

(2015) Yongxin Yang et al.   Journal of Proteomics

Microstructural and lipid composition changes in milk fat globules during milk powder manufacture

(2015) Yunping Yao et al.   RSC Advances

Impact of maternal diet on human milk composition and neurological development of infants

(2014) Sheila M Innis   AMERICAN JOURNAL OF CLINICAL NUTRITION

Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deterioration

(2014) Virgílio Gavicho Uarrota et al.   FOOD CHEMISTRY

Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits

(2014) W.L. Claeys et al.   FOOD CONTROL

Vitamin E concentration in human milk and associated factors: a literature review

(2014) Mayara S.R. Lima et al.   Jornal de Pediatria

Genetic parameter estimation for major milk fatty acids in Alpine and Saanen primiparous goats

(2014) C. Maroteau et al.   JOURNAL OF DAIRY SCIENCE

A gas chromatography-mass spectrometry-based metabolomic approach for the characterization of goat milk compared with cow milk

(2014) Paola Scano et al.   JOURNAL OF DAIRY SCIENCE

LC-MS and LC-NMR as Complementary Techniques for the Determination of Pharmaceuticals in Dosage Formulations

(2013) Kamila Wilczewska et al.   CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

Human milk and related oligosaccharides as prebiotics

(2013) Daniela Barile et al.   CURRENT OPINION IN BIOTECHNOLOGY

Bioavailability of vitamin D2 and calcium from fortified milk

(2013) Ravinder Kaushik et al.   FOOD CHEMISTRY

Monitoring the ripening process of Cheddar cheese based on hydrophilic component profiling using gas chromatography-mass spectrometry

(2013) H. Ochi et al.   JOURNAL OF DAIRY SCIENCE

Milk nutritional composition and its role in human health

(2013) Paula C. Pereira   NUTRITION

Comprehensive Profiling of Carotenoids and Fat-Soluble Vitamins in Milk from Different Animal Species by LC-DAD-MS/MS Hyphenation

(2012) Alessandra Gentili et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of the fatty acid profile from the core and membrane of fat globules in ewe's milk during lactation

(2012) Mina Martini et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Modern analytical techniques in metabolomics analysis

(2011) Aihua Zhang et al.   ANALYST

Mid-infrared spectrometry of milk for dairy metabolomics: A comparison of two sampling techniques and effect of homogenization

(2011) Ben Aernouts et al.   ANALYTICA CHIMICA ACTA

Determination of the adulteration of butter

(2011) Dorota Derewiaka et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

The need for country specific composition data on milk

(2011) Hettie C. Schönfeldt et al.   FOOD RESEARCH INTERNATIONAL

Relationship between the Metabolite Profile and Technological Properties of Bovine Milk from Two Dairy Breeds Elucidated by NMR-Based Metabolomics

(2011) Ulrik Kræmer Sundekilde et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Factors affecting goat milk production and quality

(2011) A.L. Goetsch et al.   SMALL RUMINANT RESEARCH

The determination of vitamin D3 in bovine milk by liquid chromatography mass spectrometry

(2010) V. Craige Trenerry et al.   FOOD CHEMISTRY

Recent advances in exploiting goat's milk: Quality, safety and production aspects

(2010) N. Silanikove et al.   SMALL RUMINANT RESEARCH

OMICS-rooted studies of milk proteins, oligosaccharides and lipids

(2009) Begoña Casado et al.   Journal of Proteomics

Developmental Changes in the Milk Fat Globule Membrane Proteome During the Transition from Colostrum to Milk

(2008) T.A. Reinhardt et al.   JOURNAL OF DAIRY SCIENCE