Metabolic footprinting revealed key biochemical changes in a brown fermented milk product using Streptococcus thermophilus

Published 2020 View Full Article

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Title
Metabolic footprinting revealed key biochemical changes in a brown fermented milk product using Streptococcus thermophilus
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 103, Issue 3, Pages 2128-2138
Publisher
American Dairy Science Association
Online
2020-01-10
DOI
10.3168/jds.2019-16881

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