Metabolomics and microbiological profile of Italian mozzarella cheese produced with buffalo and cow milk

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Title
Metabolomics and microbiological profile of Italian mozzarella cheese produced with buffalo and cow milk
Authors
Keywords
Multivariate statistical data analysis, Orotic acid, Natural whey cultures
Journal
FOOD CHEMISTRY
Volume 192, Issue -, Pages 618-624
Publisher
Elsevier BV
Online
2015-07-17
DOI
10.1016/j.foodchem.2015.07.061

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