Quantitative analysis of nutrient metabolite compositions of retail cow’s milk and milk alternatives in Thailand using GC-MS
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Title
Quantitative analysis of nutrient metabolite compositions of retail cow’s milk and milk alternatives in Thailand using GC-MS
Authors
Keywords
GC-MS, Lactose-free milk, Metabolomics, Milk composition, Plant-based milk, Quantitative analysis
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 97, Issue -, Pages 103785
Publisher
Elsevier BV
Online
2020-12-30
DOI
10.1016/j.jfca.2020.103785
References
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