Detection of plant protein in adulterated milk using nontargeted nano-high-performance liquid chromatography-tandem mass spectroscopy combined with principal component analysis

Rapid detection of milk adulteration using intact protein flow injection mass spectrometric fingerprints combined with chemometrics

(2018) Lijuan Du et al.   FOOD CHEMISTRY

Recent advances on determination of milk adulterants

(2017) Carina F. Nascimento et al.   FOOD CHEMISTRY

Technical note: Nontargeted detection of adulterated plant proteins in raw milk by UPLC-quadrupole time-of-flight mass spectrometric proteomics combined with chemometrics

(2017) Weiying Lu et al.   JOURNAL OF DAIRY SCIENCE

Comparative proteomic analysis of two transgenic low-gliadin wheat lines and non-transgenic wheat control

(2017) María Dolores García-Molina et al.   Journal of Proteomics

Nontargeted Detection of Adulteration of Skim Milk Powder with Foreign Proteins Using UHPLC–UV

(2014) Joseph E. Jablonski et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid Turbidimetric Detection of Milk Powder Adulteration with Plant Proteins

(2014) Peter F. Scholl et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Animal species milk identification by comparison of two-dimensional gel map profile and mass spectrometry approach

(2013) Yongxin Yang et al.   INTERNATIONAL DAIRY JOURNAL

Proteomics-based allergen analysis in plants

(2013) Rika Nakamura et al.   Journal of Proteomics

Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

(2012) Jeffrey C. Moore et al.   JOURNAL OF FOOD SCIENCE

Untargeted LC-Q-TOF mass spectrometry method for the detection of adulterations in skimmed-milk powder

(2009) Jan H. G. Cordewener et al.   JOURNAL OF SEPARATION SCIENCE