Antibacterial dialdehyde sodium alginate/ε-polylysine microspheres for fruit preservation
Published 2022 View Full Article
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Title
Antibacterial dialdehyde sodium alginate/ε-polylysine microspheres for fruit preservation
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 387, Issue -, Pages 132885
Publisher
Elsevier BV
Online
2022-04-04
DOI
10.1016/j.foodchem.2022.132885
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