Dihydromyricetin-Loaded Pickering Emulsions Stabilized by Dialdehyde Cellulose Nanocrystals for Preparation of Antioxidant Gelatin–Based Edible Films

Development of Disulfide Bond Crosslinked Gelatin/ε-Polylysine Active Edible Film with Antibacterial and Antioxidant Activities

(2020) Lei Deng et al.   Food and Bioprocess Technology

Ultralight Aerogels with Hierarchical Porous Structures Prepared from Cellulose Nanocrystal Stabilized Pickering High Internal Phase Emulsions

(2020) Min Qiao et al.   LANGMUIR

Chitosan-based Pickering emulsions and their applications: A review

(2020) Asma Sharkawy et al.   CARBOHYDRATE POLYMERS

A Gelatin-Based Film Reinforced by Covalent Interaction with Oxidized Guar Gum Containing Green Tea Extract as an Active Food Packaging System

(2020) Leila Yavari Maroufi et al.   Food and Bioprocess Technology

Zein/Pectin Nanoparticle-Stabilized Sesame Oil Pickering Emulsions: Sustainable Bioactive Carriers and Healthy Alternatives to Sesame Paste

(2019) Yang Jiang et al.   Food and Bioprocess Technology

Facile hydrodynamic cavitation ON CHIP via cellulose nanofibers stabilized perfluorodroplets inside layer-by-layer assembled SLIPS surfaces

(2019) Morteza Ghorbani et al.   CHEMICAL ENGINEERING JOURNAL

Preparation of antimicrobial and antioxidant gelatin/curcumin composite films for active food packaging application

(2019) Swarup Roy et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Improving emulsion formation, stability and performance using mixed emulsifiers: A review

(2018) David Julian McClements et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Effects of carboxyl and aldehyde groups on the antibacterial activity of oxidized amylose

(2018) Yaxin Zi et al.   CARBOHYDRATE POLYMERS

Simultaneously improved electromagnetic interference shielding and mechanical performance of segregated carbon nanotube/polypropylene composite via solid phase molding

(2018) Hong-Yuan Wu et al.   COMPOSITES SCIENCE AND TECHNOLOGY

Development of active rosmarinic acid-gelatin biodegradable films with antioxidant and long-term antibacterial activities

(2018) Liming Ge et al.   FOOD HYDROCOLLOIDS

Bioactively filled gelatin gels; challenges and opportunities

(2018) Morten J. Dille et al.   FOOD HYDROCOLLOIDS

Exploiting the pliability and lateral mobility of Pickering emulsion for enhanced vaccination

(2018) Yufei Xia et al.   NATURE MATERIALS

Fabrication of Antibacterial Collagen-Based Composite Wound Dressing

(2018) Liming Ge et al.   ACS Sustainable Chemistry & Engineering

Surfactant-free emulsion Pickering polymerization stabilized by aldehyde-functionalized cellulose nanocrystals

(2018) Mariem Errezma et al.   CARBOHYDRATE POLYMERS

Food waste accounting along global and European food supply chains: State of the art and outlook

(2018) Sara Corrado et al.   WASTE MANAGEMENT

Active gelatin films incorporated with Pickering emulsions encapsulating hesperidin: Preparation and physicochemical characterization

(2018) Ilyes Dammak et al.   JOURNAL OF FOOD ENGINEERING

Microfibres from apparel and home textiles: Prospects for including microplastics in environmental sustainability assessment

(2018) Beverley Henry et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Development of Antimicrobial Gelatin-Based Edible Films by Incorporation of Trans-Anethole/β-Cyclodextrin Inclusion Complex

(2017) Youxin Ye et al.   Food and Bioprocess Technology

Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties

(2017) Tainara de Moraes Crizel et al.   Food and Bioprocess Technology

Development of Antimicrobial and Controlled Biodegradable Gelatin-Based Edible Films Containing Nisin and Amino-Functionalized Montmorillonite

(2017) Liming Ge et al.   Food and Bioprocess Technology

A dual antibacterial mechanism involved in membrane disruption and DNA binding of 2R , 3R -dihydromyricetin from pine needles of Cedrus deodara against Staphylococcus aureus

(2017) Yanping Wu et al.   FOOD CHEMISTRY

Synthesis of bacterial cellulose and bacterial cellulose nanocrystals for their applications in the stabilization of olive oil pickering emulsion

(2017) Huiqiong Yan et al.   FOOD HYDROCOLLOIDS

Properties of active gelatin films incorporated with rutin-loaded nanoemulsions

(2017) Ilyes Dammak et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Functionalization of cellulose nanocrystals for advanced applications

(2017) Juntao Tang et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Quercetin and its analogues: optical and acido–basic properties

(2017) Michal Biler et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Production, use, and fate of all plastics ever made

(2017) Roland Geyer et al.   Science Advances

Novel cellulose nanowhiskers-based polyurethane foam for rapid and persistent removal of methylene blue from its aqueous solutions

(2016) Sapana Kumari et al.   CHEMICAL ENGINEERING JOURNAL

Development and characterization of novel chitosan emulsion films via pickering emulsions incorporation approach

(2016) Wei-Jian Shi et al.   FOOD HYDROCOLLOIDS

Biodegradation study of bio-corn flour filled low density polyethylene composites assessed by natural soil

(2016) Samira Sahi et al.   JOURNAL OF POLYMER ENGINEERING

Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beef

(2015) Liyun Ye et al.   FOOD CHEMISTRY

Strategies for faster detachment of corneal cell sheet using micropatterned thermoresponsive matrices

(2015) Sharda Nara et al.   Journal of Materials Chemistry B

Gelatin Particle-Stabilized High Internal Phase Emulsions as Nutraceutical Containers

(2014) Huan Tan et al.   ACS Applied Materials & Interfaces

Composite aerogels based on dialdehyde nanocellulose and collagen for potential applications as wound dressing and tissue engineering scaffold

(2014) Tianhong Lu et al.   COMPOSITES SCIENCE AND TECHNOLOGY

A Potent Antibrowning Agent from Pine Needles ofCedrus deodara:2R,3R-Dihydromyricetin

(2014) Xue Liang et al.   JOURNAL OF FOOD SCIENCE

Dihydromyricetin promotes hepatocellular carcinoma regression via a p53 activation-dependent mechanism

(2014) Qingyu Zhang et al.   Scientific Reports

Exploration of the antioxidant and antimicrobial capacity of two sunflower protein concentrate films with naturally present phenolic compounds

(2012) Pablo R. Salgado et al.   FOOD HYDROCOLLOIDS

Antioxidant Activity and Diffusion of Catechin and Epicatechin from Antioxidant Active Films Made of Poly(l-lactic acid)

(2012) Fabiola Iñiguez-Franco et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging

(2011) Marina Ramos et al.   JOURNAL OF FOOD ENGINEERING