Antibacterial dialdehyde sodium alginate/ε-polylysine microspheres for fruit preservation
出版年份 2022 全文链接
标题
Antibacterial dialdehyde sodium alginate/ε-polylysine microspheres for fruit preservation
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 387, Issue -, Pages 132885
出版商
Elsevier BV
发表日期
2022-04-04
DOI
10.1016/j.foodchem.2022.132885
参考文献
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