Effect of type of fatty acid attached to chitosan on walnut oil-in-water Pickering emulsion properties

Exploiting the robust network structure of zein/low-acyl gellan gum nanocomplexes to create Pickering emulsion gels with favorable properties

(2021) Yang Jiang et al.   FOOD CHEMISTRY

Characterization of surimi particles stabilized novel pickering emulsions: Effect of particles concentration, pH and NaCl levels

(2021) Cikun Liu et al.   FOOD HYDROCOLLOIDS

Protein nanoparticles for Pickering emulsions: A comprehensive review on their shapes, preparation methods, and modification methods

(2021) Ting Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Functionalities of chitosan conjugated with lauric acid and l-carnitine and application of the modified chitosan in an oil-in-water emulsion

(2021) Tai-Ti Liu et al.   FOOD CHEMISTRY

Polysaccharide-based Pickering emulsions: Formation, stabilization and applications

(2021) Fengzhan Cui et al.   FOOD HYDROCOLLOIDS

The emulsification properties of alkaline-extracted polysaccharide conjugates from Apocynum venetum L. tea residues

(2021) Xiaoqiang Chen et al.   FOOD HYDROCOLLOIDS

Potential Pickering emulsion stabilized with chitosan-stearic acid nanogels incorporating clove essential oil to produce fish-oil-enriched mayonnaise

(2020) Razieh Sadat Hosseini et al.   CARBOHYDRATE POLYMERS

A composite chitosan derivative nanoparticle to stabilize a W1/O/W2 emulsion: Preparation and characterization

(2020) Juanjuan Fu et al.   CARBOHYDRATE POLYMERS

Preparation and characterization of pickering emulsion stabilized by hordein-chitosan complex particles

(2020) Feifan Li et al.   JOURNAL OF FOOD ENGINEERING

Formulation of Pickering sunflower oil-in-water emulsion stabilized by chitosan-stearic acid nanogel and studying its oxidative stability

(2019) Majid Atarian et al.   CARBOHYDRATE POLYMERS

Comparative analysis of physicochemical characteristics of green tea polysaccharide conjugates and its decolored fraction and their effect on HepG2 cell proliferation

(2019) Chen Xiaoqiang et al.   INDUSTRIAL CROPS AND PRODUCTS

Chitosan hydrochloride/carboxymethyl starch complex nanogels as novel Pickering stabilizers: Physical stability and rheological properties

(2019) Xiao-Min Li et al.   FOOD HYDROCOLLOIDS

Bioadhesive hydrocaffeic acid modified chitosan colloidal particles using as particulate emulsifiers

(2019) Rongli Zhang et al.   JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

Encapsulation and sustained release of curcumin by a composite hydrogel of lotus root amylopectin and chitosan

(2019) Kang Liu et al.   CARBOHYDRATE POLYMERS

Preparation of Pickering Flaxseed Oil-in-Water Emulsion Stabilized by Chitosan-Myristic Acid Nanogels and Investigation of Its Oxidative Stability in Presence of Clove Essential Oil as Antioxidant

(2019) Elnaz Hosseini et al.   Food Biophysics

Characterization of chitosan-ferulic acid conjugates and their application in the design of β-carotene bilayer emulsions with propylene glycol alginate

(2018) Di Wang et al.   FOOD HYDROCOLLOIDS

A coating based on clove essential oils encapsulated by chitosan-myristic acid nanogel efficiently enhanced the shelf-life of beef cutlets

(2017) Ahmad Rajaei et al.   Food Packaging and Shelf Life

Pickering emulsions based on cyclodextrins: A smart solution for antifungal azole derivatives topical delivery

(2016) Loïc Leclercq et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Kenaf ( Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin

(2016) Ai Mun Cheong et al.   FOOD HYDROCOLLOIDS

Effects of environmental factors on the physical stability of pickering-emulsions stabilized by chitosan particles

(2016) William Wachira Mwangi et al.   FOOD HYDROCOLLOIDS

Surface modification of zein colloidal particles with sodium caseinate to stabilize oil-in-water pickering emulsion

(2016) Yiming Feng et al.   FOOD HYDROCOLLOIDS

Preparation and optimization of Pickering emulsion stabilized by chitosan-tripolyphosphate nanoparticles for curcumin encapsulation

(2016) Bakht Ramin Shah et al.   FOOD HYDROCOLLOIDS

Kafirin nanoparticles-stabilized Pickering emulsions: Microstructure and rheological behavior

(2016) Jie Xiao et al.   FOOD HYDROCOLLOIDS

Pickering emulsions with α-cyclodextrin inclusions: Structure and thermal stability

(2016) Raul Diaz-Salmeron et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

New pickering emulsions stabilized by silica nanowires

(2015) Han Yan et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Preparation and characterizations of Pickering emulsions stabilized by hydrophobic starch particles

(2015) Xiaoyan Song et al.   FOOD HYDROCOLLOIDS

Hydrogen peroxide treated graphene as an effective nanosheet filler for separation application

(2015) Dharupaneedi P. Suhas et al.   RSC Advances

Functionalized Graphene Sheets Embedded in Chitosan Nanocomposite Membranes for Ethanol and Isopropanol Dehydration via Pervaporation

(2014) Suhas P. Dharupaneedi et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Chitosan nanoparticles as particular emulsifier for preparation of novel pH-responsive Pickering emulsions and PLGA microcapsules

(2012) Zengjiang Wei et al.   POLYMER

Synthesis and characterization of chitosan–PEG–Ag nanocomposites for antimicrobial application

(2011) K.S.V. Krishna Rao et al.   CARBOHYDRATE POLYMERS

Effects of solid particle content on properties of o/w Pickering emulsions

(2010) Justyna Frelichowska et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE