Preparation and characterizations of Pickering emulsions stabilized by hydrophobic starch particles

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Title
Preparation and characterizations of Pickering emulsions stabilized by hydrophobic starch particles
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 45, Issue -, Pages 256-263
Publisher
Elsevier BV
Online
2014-12-11
DOI
10.1016/j.foodhyd.2014.12.007

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