The emulsification properties of alkaline-extracted polysaccharide conjugates from Apocynum venetum L. tea residues
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Title
The emulsification properties of alkaline-extracted polysaccharide conjugates from Apocynum venetum L. tea residues
Authors
Keywords
Apocynum venetum, L., Polysaccharide conjugates, Non-camellia tea, Emulsification, Stability
Journal
FOOD HYDROCOLLOIDS
Volume 124, Issue -, Pages 107315
Publisher
Elsevier BV
Online
2021-11-01
DOI
10.1016/j.foodhyd.2021.107315
References
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