Effect of type of fatty acid attached to chitosan on walnut oil-in-water Pickering emulsion properties

标题
Effect of type of fatty acid attached to chitosan on walnut oil-in-water Pickering emulsion properties
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 291, Issue -, Pages 119566
出版商
Elsevier BV
发表日期
2022-05-04
DOI
10.1016/j.carbpol.2022.119566

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search