Voltammetric determination of polyphenolic content as rosmarinic acid equivalent in tea samples using pencil graphite electrodes

Voltammetric determination of B1 and B6 vitamins using a pencil graphite electrode

(2015) Iulia Gabriela David et al.   CHEMICAL PAPERS

Rapid determination of total polyphenolic content in tea samples based on caffeic acid voltammetric behaviour on a disposable graphite electrode

(2015) Iulia Gabriela David et al.   FOOD CHEMISTRY

Impact of dehydration of purslane on retention of bioactive molecules and antioxidant activity

(2015) Niharika Shanker et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Pomegranate and mint syrup addition to green tea beverage stabilized its polyphenolic content and biofunctional potentials during refrigerated storage

(2015) Karima Dhaouadi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of alternative steeping methods on composition, antioxidant property and colour of green, black and oolong tea infusions

(2015) Claudia Lantano et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Characterization of aroma-active and phenolic profiles of wild thyme (Thymus serpyllum) by GC-MS-Olfactometry and LC-ESI-MS/MS

(2015) Ahmet Salih Sonmezdag et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Compositional Variation among Black Tea Across Geographies and Their Potential Influence on Endothelial Nitric Oxide and Antioxidant Activity

(2014) Paul Mark Dias et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantitative Analysis of Major Constituents in Green Tea with Different Plucking Periods and Their Antioxidant Activity

(2014) Lan-Sook Lee et al.   MOLECULES

Redox Behaviour of Verbascoside and Rosmarinic Acid

(2013) Eric Gil et al.   COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING

Direct Determination of Rosmarinic Acid in Lamiaceae Herbs Using Diffuse Reflectance Infrared Fourier Transform Spectroscopy (DRIFTS) and Chemometrics

(2013) Dimitrios Saltas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rosmarinic acid: new aspects

(2013) Maike Petersen   PHYTOCHEMISTRY REVIEWS

Electrochemical Properties of Rosmarinic Acid and Its Analytical Application

(2013) Jing Wang et al.   Sensor Letters

Disposable biosensor based on platinum nanoparticles-reduced graphene oxide-laccase biocomposite for the determination of total polyphenolic content

(2013) Sandra A.V. Eremia et al.   TALANTA

Melissa officinalis Extract Inhibits Attachment of Herpes Simplex Virus in vitro

(2012) Akram Astani et al.   CHEMOTHERAPY

Gold nanoparticles in an ionic liquid phase supported in a biopolymeric matrix applied in the development of a rosmarinic acid biosensor

(2011) Daniela Brondani et al.   ANALYST

Rosmarinic acid and its derivatives: biotechnology and applications

(2011) Victor P. Bulgakov et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Antioxidant activity and rosmarinic acid changes in salicylic acid-treated Thymus membranaceus shoots

(2011) Víctor Pérez-Tortosa et al.   FOOD CHEMISTRY

Antioxidant activity and free radical scavenging capacity of phenolic extracts from Helicteres isora L. and Ceiba pentandra L.

(2011) Nataraj Loganayaki et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Stability studies on trans-rosmarinic acid and GC–MS analysis of its degradation product

(2011) Maša Islamčević Razboršek   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Laccase-Nafion Based Biosensor for the Determination of Polyphenolic Secondary Metabolites

(2010) Simona C. Litescu et al.   ANALYTICAL LETTERS

A new rapid spectrophotometric method to determine the rosmarinic acid level in plant extracts

(2010) Mehmet Öztürk et al.   FOOD CHEMISTRY

Comparison of extraction conditions for phenolic, flavonoid content and determination of rosmarinic acid from Perilla frutescens var. acuta

(2010) Eunyoung Hong et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Bienzymatic sensor based on the use of redox enzymes and chitosan–MWCNT nanocomposite. Evaluation of total phenolic content in plant extracts

(2010) Mirela Diaconu et al.   MICROCHIMICA ACTA

Electrochemical Characterization of Epigallocatechin Gallate Using Square-Wave Voltammetry

(2009) Ivana Novak et al.   ELECTROANALYSIS

Antimutagenicity of rosmarinic acid in Swiss mice evaluated by the micronucleus assay

(2008) Michelle Andrade Furtado et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

A low-cost and low-tech electrochemical flow system for the evaluation of total phenolic content and antioxidant power of tea infusions

(2007) S BURATTI   TALANTA