Bienzymatic sensor based on the use of redox enzymes and chitosan–MWCNT nanocomposite. Evaluation of total phenolic content in plant extracts

Laccase–MWCNT–chitosan biosensor—A new tool for total polyphenolic content evaluation from in vitro cultivated plants

(2010) Mirela Diaconu et al.   SENSORS AND ACTUATORS B-CHEMICAL

The influence of external factors on the operational stability of the biosensor response

(2010) Olga Štikonienė et al.   TALANTA

Electrochemical immunosensors for interleukin-6. Comparison of carbon nanotube forest and gold nanoparticle platforms

(2009) Bernard S. Munge et al.   ELECTROCHEMISTRY COMMUNICATIONS

A disposable Laccase–Tyrosinase based biosensor for amperometric detection of phenolic compounds in must and wine

(2009) M.R. Montereali et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Enhancement of surfactants in the electrochemical determination of phenols and the mechanisms research

(2008) Xiao-Gang Wang et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

A comparison of three amperometric phenoloxidase–Sonogel–Carbon based biosensors for determination of polyphenols in beers

(2008) Mohammed ElKaoutit et al.   FOOD CHEMISTRY

Tyrosinase/laccase bienzyme biosensor for amperometric determination of phenolic compounds

(2008) Jolanta Kochana et al.   MICROCHEMICAL JOURNAL

Investigation of biosensor signal bioamplification: Comparison of direct electrochemistry phenomena of individual Laccase, and dual Laccase-Tyrosinase copper enzymes, at a Sonogel-Carbon electrode

(2008) M ELKAOUTIT et al.   TALANTA

Biosensor based on laccase and an ionic liquid for determination of rosmarinic acid in plant extracts

(2008) A FRANZOI et al.   TALANTA