Antioxidant activity and rosmarinic acid changes in salicylic acid-treated Thymus membranaceus shoots

Published 2011 View Full Article

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Title
Antioxidant activity and rosmarinic acid changes in salicylic acid-treated Thymus membranaceus shoots
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 130, Issue 2, Pages 362-369
Publisher
Elsevier BV
Online
2011-07-26
DOI
10.1016/j.foodchem.2011.07.051

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