Compositional Variation among Black Tea Across Geographies and Their Potential Influence on Endothelial Nitric Oxide and Antioxidant Activity

Published 2014 View Full Article

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Title
Compositional Variation among Black Tea Across Geographies and Their Potential Influence on Endothelial Nitric Oxide and Antioxidant Activity
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 28, Pages 6655-6668
Publisher
American Chemical Society (ACS)
Online
2014-06-26
DOI
10.1021/jf501611w

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