Pomegranate and mint syrup addition to green tea beverage stabilized its polyphenolic content and biofunctional potentials during refrigerated storage

Chemical composition, antioxidant and antimicrobial properties of Mentha pulegium, Lavandula stoechas and Satureja calamintha Scheele essential oils and an evaluation of their bactericidal effect in combined processes

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Reduced risk of dyslipidaemia with oolong tea consumption: a population-based study in southern China

(2013) Deqing Yi et al.   BRITISH JOURNAL OF NUTRITION

Sediments in concentrated green tea during low-temperature storage

(2013) Yong-Quan Xu et al.   FOOD CHEMISTRY

Estimates of repeatability coefficients and selection gains in Jatropha indicate that higher cumulative genetic gains can be obtained by relaxing the degree of certainty in predicting the best families

(2013) Bruno Galvêas Laviola et al.   INDUSTRIAL CROPS AND PRODUCTS

Analysis of cream formation in green tea concentrates with different solid concentrations

(2011) Yong-Quan Xu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Pomegranate Seed Extract Attenuates Chemotherapy-Induced Acute Nephrotoxicity and Hepatotoxicity in Rats

(2011) Kerim Çayır et al.   JOURNAL OF MEDICINAL FOOD

Cell Viability Effects and Antioxidant and Antimicrobial Activities of Tunisian Date Syrup (Rub El Tamer) Polyphenolic Extracts

(2010) Karima Dhaouadi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Broad spectrum antimutagenic activity of antioxidant active fraction of Punica granatum L. peel extracts

(2010) Maryam Zahin et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Potent antifungal activity of extracts and pure compound isolated from pomegranate peels and synergism with fluconazole against Candida albicans

(2010) Eliana Harue Endo et al.   RESEARCH IN MICROBIOLOGY

Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars

(2009) Gelareh Mousavinejad et al.   FOOD CHEMISTRY

Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices

(2009) Filiz Tezcan et al.   FOOD CHEMISTRY

Selective cytotoxicity of glycyrrhetinic acid against tumorigenic r/m HM-SFME-1 cells: Potential involvement of H-Ras downregulation

(2009) Tao Yu et al.   TOXICOLOGY LETTERS

Effect of typical sugars on the viscosity and colloidal stability of apple juice

(2008) Elisa I. Benítez et al.   FOOD HYDROCOLLOIDS

Comparative Analysis of Polyphenolic Profiles and Antioxidant and Antimicrobial Activities of Tunisian Pome Fruit Pulp and Peel Aqueous Acetone Extracts

(2008) S. Fattouch et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and antimicrobial activities of tea infusions

(2007) M. Pilar Almajano et al.   FOOD CHEMISTRY