A new rapid spectrophotometric method to determine the rosmarinic acid level in plant extracts

Title
A new rapid spectrophotometric method to determine the rosmarinic acid level in plant extracts
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 123, Issue 4, Pages 1352-1356
Publisher
Elsevier BV
Online
2010-06-12
DOI
10.1016/j.foodchem.2010.06.021

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