Rheological Properties and Textural Attributes of Cooked Brown and White Rice During Gastric Digestion in Vivo

Properties of Gastric Chyme from Pigs Fed Cooked Brown or White Rice

(2012) Gail M. Bornhorst et al.   Food Biophysics

Review: Starch Matrices and the Glycemic Response

(2011) J. Parada et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Manipulating Digestion with Foods Designed to Change the Physical Characteristics of Digesta

(2010) Roger G. Lentle et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Quantification of the Effects of the Volume and Viscosity of Gastric Contents on Antral and Fundic Activity in the Rat Stomach Maintained Ex Vivo

(2010) Roger G. Lentle et al.   DIGESTIVE DISEASES AND SCIENCES

Mass Transfer and Nutrient Absorption in a Simulated Model of Small Intestine

(2010) A. Tharakan et al.   JOURNAL OF FOOD SCIENCE

Glycaemic index of some commercially available rice and rice products in Great Britain

(2009) D. V. Ranawana et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Water-holding capacity of insoluble fibre decreases free water and elevates digesta viscosity in the rat

(2008) Toru Takahashi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE