Rice bolus texture changes due to α-amylase

Published 2013 View Full Article

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Title
Rice bolus texture changes due to α-amylase
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 55, Issue 1, Pages 27-33
Publisher
Elsevier BV
Online
2013-09-28
DOI
10.1016/j.lwt.2013.09.014

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