Gastric pH Distribution and Mixing of Soft and Rigid Food Particles in the Stomach using a Dual-Marker Technique

Rheological Properties and Textural Attributes of Cooked Brown and White Rice During Gastric Digestion in Vivo

(2013) Gail M. Bornhorst et al.   Food Biophysics

Physical Property Changes in Raw and Roasted Almonds during Gastric Digestion In vivo and In vitro

(2013) Gail M. Bornhorst et al.   Food Biophysics

Particle Size Distribution of Brown and White Rice during Gastric Digestion Measured by Image Analysis

(2013) Gail M. Bornhorst et al.   JOURNAL OF FOOD SCIENCE

Gastric emptying rate and chyme characteristics for cooked brown and white rice mealsin vivo

(2013) Gail M Bornhorst et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Bolus Formation and Disintegration during Digestion of Food Carbohydrates

(2012) Gail M. Bornhorst et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Properties of Gastric Chyme from Pigs Fed Cooked Brown or White Rice

(2012) Gail M. Bornhorst et al.   Food Biophysics

Modeling the Fluid Dynamics in a Human Stomach to Gain Insight of Food Digestion

(2010) M.J. Ferrua et al.   JOURNAL OF FOOD SCIENCE