Characterization of in-vitro gel performance of novel MC with respect to the suitability for satiety applications

Published 2012 View Full Article

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Title
Characterization of in-vitro gel performance of novel MC with respect to the suitability for satiety applications
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 29, Issue 2, Pages 317-325
Publisher
Elsevier BV
Online
2012-03-18
DOI
10.1016/j.foodhyd.2012.03.008

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