Detection of aflatoxins and zearalenone contamination in wheat derived products

Published 2013 View Full Article

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Title
Detection of aflatoxins and zearalenone contamination in wheat derived products
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 35, Issue 1, Pages 223-226
Publisher
Elsevier BV
Online
2013-07-10
DOI
10.1016/j.foodcont.2013.06.048

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