Antifungal Effects of Ozonated Water onAspergillus parasiticus: A New Approach to Prevent Wheat Contamination

Ozonolysis efficiency and safety evaluation of aflatoxin B1 in peanuts

(2013) Enjie Diao et al.   FOOD AND CHEMICAL TOXICOLOGY

Structure elucidation and toxicity analyses of the degradation products of aflatoxin B1 by aqueous ozone

(2012) Xiaohu Luo et al.   FOOD CONTROL

Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy

(2011) Rossella Imperato et al.   FOOD CONTROL

Principal mycotoxins in wheat flour from the Serbian market: Levels and assessment of the exposure by wheat-based products

(2011) Biljana Škrbić et al.   FOOD CONTROL

Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanuts

(2011) Ernandes Rodrigues de Alencar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Determination of mycotoxins in foods: current state of analytical methods and limitations

(2010) Robert Köppen et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Inhibition of mycotoxin-producing Aspergillus nomius vsc 23 by lactic acid bacteria and Saccharomyces cerevisiae

(2010) R Muñoz et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Ozone applications to prevent and degrade mycotoxins: a review

(2010) Otniel Freitas-Silva et al.   DRUG METABOLISM REVIEWS

Effect of gamma radiation on reduction of mycotoxins in black pepper

(2010) M. Jalili et al.   FOOD CONTROL

Application of ozone in grain processing

(2010) B.K. Tiwari et al.   JOURNAL OF CEREAL SCIENCE

Real and Perceived Risks for Mycotoxin Contamination in Foods and Feeds: Challenges for Food Safety Control

(2010) Dragan R. Milićević et al.   Toxins

Biological degradation of aflatoxins

(2009) Qinghua Wu et al.   DRUG METABOLISM REVIEWS

Combined effect of ozonated water and chitosan on the shelf-life of Pacific oyster (Crassostrea gigas)

(2009) Cao Rong et al.   Innovative Food Science & Emerging Technologies

Degradation of aflatoxin B1 by fungal laccase enzymes

(2009) J.F. Alberts et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment

(2008) Pervin Basaran et al.   FOOD MICROBIOLOGY

Mycotoxins and child health: The need for health risk assessment

(2008) Sherif O. Sherif et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Optimization of ozone treatment of fresh-cut green leaf lettuce

(2008) Hülya Ölmez et al.   JOURNAL OF FOOD ENGINEERING

Application of essential oils in maize grain: Impact on Aspergillus section Flavi growth parameters and aflatoxin accumulation

(2007) Romina V. Bluma et al.   FOOD MICROBIOLOGY