Study of the influence of the milling process on the distribution of deoxynivalenol content from the caryopsis to cooked pasta

Published 2012 View Full Article

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Title
Study of the influence of the milling process on the distribution of deoxynivalenol content from the caryopsis to cooked pasta
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 32, Issue 1, Pages 309-312
Publisher
Elsevier BV
Online
2012-12-24
DOI
10.1016/j.foodcont.2012.12.005

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