- Home
- Publications
- Publication Search
- Publication Details
Title
Iron Absorption: Factors, Limitations, and Improvement Methods
Authors
Keywords
-
Journal
ACS Omega
Volume 7, Issue 24, Pages 20441-20456
Publisher
American Chemical Society (ACS)
Online
2022-06-10
DOI
10.1021/acsomega.2c01833
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Green nanotechnology for preserving and enriching yogurt with biologically available iron (II)
- (2021) Mohamed T. El-Saadony et al. Innovative Food Science & Emerging Technologies
- Nano-encapsulated Iron and Folic Acid-Fortified Functional Yogurt Enhance Anemia in Albino Rats
- (2021) Amira M. G. Darwish et al. Frontiers in Nutrition
- Iron nanoparticles as a promising compound for food fortification in iron deficiency anemia: a review
- (2021) Aparna Kumari et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Tea Consumption Reduces Iron Bioavailability from NaFeEDTA in Nonanemic Women and Women with Iron Deficiency Anemia: Stable Iron Isotope Studies in Morocco
- (2021) Meryem Lazrak et al. JOURNAL OF NUTRITION
- Phytic Acid and Whole Grains for Health Controversy
- (2021) Fred Brouns Nutrients
- New approaches, bioavailability and the use of chelates as a promising method for food fortification
- (2021) Ghadeer Mattar et al. FOOD CHEMISTRY
- Polyphosphates as an effective vehicle for delivery of bioavailable nanoparticulate iron(III)
- (2021) Shiyang Li et al. FOOD CHEMISTRY
- Encapsulation of Iron within W1/O/W2 Emulsions Formulated Using a Natural Hydrophilic Surfactant (Saponin): Impact of Surfactant Level and Oil Phase Crystallization
- (2020) Nattapong Prichapan et al. Food Biophysics
- Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches
- (2020) Shubham Kumar et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Peptide-metal complexes: obtention and role in increasing bioavailability and decreasing the pro-oxidant effect of minerals
- (2020) Maria Elisa Caetano-Silva et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Polyphenol-rich tea decreases iron absorption from fortified wheat bread in Senegalese mother–child pairs and bioavailability of ferrous fumarate is sharply lower in children
- (2020) Ndèye Fatou Ndiaye et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Food protein-derived iron-chelating peptides: The binding mode and promotive effects of iron bioavailability
- (2020) Wenfei Wu et al. FOOD RESEARCH INTERNATIONAL
- Whey protein-iron or zinc complexation decreases pro-oxidant activity of iron and increases iron and zinc bioavailability
- (2020) B.G. Shilpashree et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Treatment of iron deficiency anemia with liposomal iron in inflammatory bowel disease: efficacy and impact on quality of life
- (2020) Carla Valéria de Alvarenga Antunes et al. International Journal of Clinical Pharmacy
- Effect of Probe Ultrasonication, Microwave and Sunlight on Biosynthesis, Bioactivity and Structural Morphology of Punica granatum Peel’s Polyphenols-Based Silver Nanoconjugates
- (2020) Rimpi Foujdar et al. Waste and Biomass Valorization
- Optimization of the Red Tilapia (Oreochromis spp.) Viscera Hydrolysis for Obtaining Iron-Binding Peptides and Evaluation of In Vitro Iron Bioavailability
- (2020) Leidy J. Gómez et al. Foods
- The effect of spray-drying inlet conditions on iron encapsulation using hydrolysed glucomannan as a matrix
- (2020) Dyah Hesti Wardhani et al. FOOD AND BIOPRODUCTS PROCESSING
- Impact of Ascorbic Acid on the In Vitro Iron Bioavailability of a Casein-Based Iron Fortificant
- (2020) Magalie Sabatier et al. Nutrients
- In vitro bioaccessibility and bioavailability of iron from fenugreek, baobab and moringa
- (2020) Kholoud K. Khoja et al. FOOD CHEMISTRY
- Iron: An Essential Element of Cancer Metabolism
- (2020) Myriam Y. Hsu et al. Cells
- Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies
- (2020) Ângela Liberal et al. Foods
- High iron bioaccessibility from co-microencapsulated iron/ascorbic acid using chelating polypeptides from brewers’ spent grain protein as wall material
- (2020) Raúl E. Cian et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Comparison Study of Iron Bioaccessibility from Dietary Supplements and Microencapsulated Preparations
- (2019) Malgorzata Bryszewska Nutrients
- Ascorbic Acid can Reverse the Inhibition of Phytic Acid, Sodium Oxalate and Sodium Silicate on Iron Absorption in Caco-2 cells
- (2019) Wanling He et al. INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
- Enhanced bioavailability of iron from spray dried whey protein concentrate-iron (WPC-Fe) complex in anaemic and weaning conditions
- (2019) Kamal Gandhi et al. Journal of Functional Foods
- Microencapsulation performance of Fe-peptide complexes and stability monitoring
- (2019) Marília Pinheiro Filiponi et al. FOOD RESEARCH INTERNATIONAL
- Development and characterization of double emulsion to encapsulate iron
- (2019) Hulya Ilyasoglu Buyukkestelli et al. JOURNAL OF FOOD ENGINEERING
- Quercetin inhibits intestinal non-haem iron absorption by regulating iron metabolism genes in the tissues
- (2018) Marija Lesjak et al. EUROPEAN JOURNAL OF NUTRITION
- Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study
- (2018) Michael Hoppe et al. EUROPEAN JOURNAL OF NUTRITION
- Physicochemical characterization of mineral (iron/zinc) bound caseinate and their mineral uptake in Caco-2 cells
- (2018) B.G. Shilpashree et al. FOOD CHEMISTRY
- Ascorbic acid metabolism and functions: A comparison of plants and mammals
- (2018) Nicholas Smirnoff FREE RADICAL BIOLOGY AND MEDICINE
- Iron bioavailability from food fortification to precision nutrition. A review
- (2018) Ruth Blanco-Rojo et al. Innovative Food Science & Emerging Technologies
- Evaluation of in vitro iron bioavailability in free form and as whey peptide-iron complexes
- (2018) Maria Elisa Caetano-Silva et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Iron Encapsulation in Water-in-Oil Emulsions: Effect of Ferrous Sulfate Concentration and Fat Crystal Formation on Oxidative Stability
- (2018) Nattapong Prichapan et al. JOURNAL OF FOOD SCIENCE
- Development and characterization of maltodextrin microparticles to encapsulate heme and non-heme iron
- (2018) Osmaly Churio et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Anemia in heart failure - from guidelines to controversies and challenges
- (2018) Oana Sirbu Anatolian Journal of Cardiology
- Bioactive Dietary Polyphenolic Compounds Reduce Nonheme Iron Transport across Human Intestinal Cell Monolayers
- (2018) Eun-Young Kim et al. JOURNAL OF NUTRITION
- Effect of duck egg white peptide-ferrous chelate on iron bioavailability in vivo and structure characterization
- (2018) Bo Li et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- In vitro bioaccessibility and bioavailability of iron from breads fortified with microencapsulated iron
- (2018) Malgorzata Anita Bryszewska et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Iron deficiency
- (2018) Clara Camaschella BLOOD
- Effects of novel and conventional thermal treatments on the physicochemical properties of iron-loaded double emulsions
- (2018) Seyed Mohammad Hashem Hosseini et al. FOOD CHEMISTRY
- Co-products of beef processing enhance non-haem iron absorption in an in vitro digestion/caco-2 cell model
- (2018) Elisabeth A. A. O'Flaherty et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Iron Deficiency in Heart Failure
- (2018) Stephan von Haehling et al. JACC-Heart Failure
- Characterization of Polyphenol Effects on Inhibition and Promotion of Iron Uptake by Caco-2 Cells
- (2017) Jonathan J. Hart et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Iron in red meat–friend or foe
- (2017) Małgorzata Czerwonka et al. MEAT SCIENCE
- Amyloid fibril systems reduce, stabilize and deliver bioavailable nanosized iron
- (2017) Yi Shen et al. Nature Nanotechnology
- Prebiotics increase heme iron bioavailability and do not affect non-heme iron bioavailability in humans
- (2017) Valerie Weinborn et al. Food & Function
- Preparation of lactose-iron complex and its cyto-toxicity, in-vitro digestion and bioaccessibility in Caco-2 cell model system
- (2017) Apurva Sharma et al. Food Bioscience
- Physicochemical and sensory properties of milk fortified with iron microcapsules prepared with water-in-oil-in-water emulsion during storage
- (2016) Yoon Hyuk Chang et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Relationship between the Ingestion of a Polyphenol-Rich Drink, Hepcidin Hormone, and Long-Term Training
- (2016) Débora Villaño et al. MOLECULES
- In overweight and obese women, dietary iron absorption is reduced and the enhancement of iron absorption by ascorbic acid is one-half that in normal-weight women
- (2015) Ana C Cepeda-Lopez et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effects of a Tripeptide Iron on Iron-Deficiency Anemia in Rats
- (2015) Chen Xiao et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- Identification of Black Bean (Phaseolus vulgaris L.) Polyphenols That Inhibit and Promote Iron Uptake by Caco-2 Cells
- (2015) Jonathan J. Hart et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Regular Consumption of a High-Phytate Diet Reduces the Inhibitory Effect of Phytate on Nonheme-Iron Absorption in Women with Suboptimal Iron Stores
- (2015) Seth M Armah et al. JOURNAL OF NUTRITION
- Iron-Deficiency Anemia
- (2015) Clara Camaschella NEW ENGLAND JOURNAL OF MEDICINE
- A novel method for the purification of inositol phosphates from biological samples reveals that no phytate is present in human plasma or urine
- (2015) M. S. C. Wilson et al. Open Biology
- A Review of Phytate, Iron, Zinc, and Calcium Concentrations in Plant-Based Complementary Foods Used in Low-Income Countries and Implications for Bioavailability
- (2015) Rosalind S. Gibson et al. FOOD AND NUTRITION BULLETIN
- Absorption Studies Show that Phytase from Aspergillus niger Significantly Increases Iron and Zinc Bioavailability from Phytate-Rich Foods
- (2015) Barbara Troesch et al. FOOD AND NUTRITION BULLETIN
- Mechanistic and regulatory aspects of intestinal iron absorption
- (2014) Sukru Gulec et al. AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY
- Encapsulation of Iron in Liposomes Significantly Improved the Efficiency of Iron Supplementation in Strenuously Exercised Rats
- (2014) Zi Xu et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- Inhibition of Iron Absorption by Calcium Is Modest in an Iron-Fortified, Casein- and Whey-Based Drink in Indian Children and Is Easily Compensated for by Addition of Ascorbic Acid
- (2014) Thomas Walczyk et al. JOURNAL OF NUTRITION
- Effect of oral liposomal iron versus intravenous iron for treatment of iron deficiency anaemia in CKD patients: a randomized trial
- (2014) A. Pisani et al. NEPHROLOGY DIALYSIS TRANSPLANTATION
- Calcium and Iron Absorption - Mechanisms and Public Health Relevance
- (2013) Bo Lönnerdal INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
- Intestinal Iron Absorption: Regulation by Dietary & Systemic Factors
- (2013) Paul A. Sharp INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
- Oily Fish Increases Iron Bioavailability of a Phytate Rich Meal in Young Iron Deficient Women
- (2013) Santiago Navas-Carretero et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Effects of an Iron or Iron and Vitamin D–Fortified Flavored Skim Milk on Iron Metabolism: A Randomized Controlled Double-Blind Trial in Iron-Deficient Women
- (2013) Laura Toxqui et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Effects of heme iron enriched peptide on iron deficiency anemia in rats
- (2013) Ning Tang et al. Food & Function
- Inulin modifies the bifidobacteria population, fecal lactate concentration, and fecal pH but does not influence iron absorption in women with low iron status
- (2012) Nicolai Petry et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Iron encapsulated microstructured emulsion-particle formation by prilling process and its release kinetics
- (2012) Bipro N. Dubey et al. JOURNAL OF FOOD ENGINEERING
- Iron
- (2012) Joann M. McDermid et al. Advances in Nutrition
- Bioactive Dietary Polyphenols Inhibit Heme Iron Absorption in a Dose-Dependent Manner in Human Intestinal Caco-2 Cells
- (2011) Qianyi Ma et al. JOURNAL OF FOOD SCIENCE
- Calcium Does Not Inhibit the Absorption of 5 Milligrams of Nonheme or Heme Iron at Doses Less Than 800 Milligrams in Nonpregnant Women
- (2011) Diego Gaitán et al. JOURNAL OF NUTRITION
- Preoperative anaemia and postoperative outcomes in non-cardiac surgery: a retrospective cohort study
- (2011) Khaled M Musallam et al. LANCET
- Maternal iron status: relation to fetal growth, length of gestation, and iron endowment of the neonate
- (2011) Theresa O Scholl NUTRITION REVIEWS
- Diagnosis and management of iron deficiency anemia in the 21st century
- (2011) Terri D. Johnson-Wimbley et al. Therapeutic Advances in Gastroenterology
- Iron bioavailability and dietary reference values
- (2010) Richard Hurrell et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Disorders of iron metabolism. Part II: iron deficiency and iron overload
- (2010) M. Munoz et al. JOURNAL OF CLINICAL PATHOLOGY
- Polyphenols and Phytic Acid Contribute to the Low Iron Bioavailability from Common Beans in Young Women
- (2010) Nicolai Petry et al. JOURNAL OF NUTRITION
- Preventing Iron Deficiency Through Food Fortification
- (2010) Richard F. Hurrell NUTRITION REVIEWS
- Iron Deficiency Anemia and Cognitive Function in Infancy
- (2010) R. C. Carter et al. PEDIATRICS
- Effect of Soluble Fiber Pectin on Growth and Intestinal Iron Absorption in Rats During Recovery from Iron Deficiency Anemia
- (2009) Carolina Feltrin et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- Effect of calcium on iron absorption in women with marginal iron status
- (2009) Karima Benkhedda et al. BRITISH JOURNAL OF NUTRITION
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started