Development and characterization of maltodextrin microparticles to encapsulate heme and non-heme iron

Title
Development and characterization of maltodextrin microparticles to encapsulate heme and non-heme iron
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 96, Issue -, Pages 568-575
Publisher
Elsevier BV
Online
2018-06-01
DOI
10.1016/j.lwt.2018.05.072

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