Regular Consumption of a High-Phytate Diet Reduces the Inhibitory Effect of Phytate on Nonheme-Iron Absorption in Women with Suboptimal Iron Stores

Published 2015 View Full Article

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Title
Regular Consumption of a High-Phytate Diet Reduces the Inhibitory Effect of Phytate on Nonheme-Iron Absorption in Women with Suboptimal Iron Stores
Authors
Keywords
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Journal
JOURNAL OF NUTRITION
Volume 145, Issue 8, Pages 1735-1739
Publisher
Oxford University Press (OUP)
Online
2015-06-04
DOI
10.3945/jn.114.209957
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