Green nanotechnology for preserving and enriching yogurt with biologically available iron (II)

Biochemical control of Alternaria tenuissima infecting post‐harvest fig fruit by chickpea vicillin

(2020) Entsar Abbas et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of Dietary Biological or Chemical-Synthesized Nano-Selenium Supplementation on Growing Rabbits Exposed to Thermal Stress

(2020) Asmaa M. Sheiha et al.   Animals

Ecofriendly Synthesis and Insecticidal Application of Copper Nanoparticles against the Storage Pest Tribolium castaneum

(2020) Mohamed T. El-Saadony et al.   Nanomaterials

Effect of Dietary Supplementation of Biological Curcumin Nanoparticles on Growth and Carcass Traits, Antioxidant Status, Immunity and Caecal Microbiota of Japanese Quails

(2020) Fayiz M. Reda et al.   Animals

Effects of Chemical and Natural Additives on Cucumber Juice’s Quality, Shelf Life, and Safety

(2020) Mohamed T. El-Saadony et al.   Foods

Heavy metals-resistant bacteria (HM-RB): Potential bioremediators of heavy metals-stressed Spinacia oleracea plant

(2020) El-Sayed M. Desoky et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Potential Toxicity of Iron Oxide Magnetic Nanoparticles: A Review

(2020) Nemi Malhotra et al.   MOLECULES

Catfish Glycoprotein, a Highly Powerful Safe Preservative of Minced Beef Stored at 4 °C for 15 Days

(2020) Ali Osman et al.   Foods

Mitigating negative impacts of heat stress in growing rabbits via dietary prodigiosin supplementation

(2020) S.A. Abdelnour et al.   Livestock Science

Impacts of Green Coffee Powder Supplementation on Growth Performance, Carcass Characteristics, Blood Indices, Meat Quality and Gut Microbial Load in Broilers

(2020) Elwy A. Ashour et al.   Agriculture-Basel

Antimicrobial and antioxidant properties of chitosan and its derivatives and their applications: A review

(2020) Mohamed E. Abd El-Hack et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Enzymatic Hydrolysis of Phaseolus vulgaris Protein Isolate: Characterization of Hydrolysates and Effect on the Quality of Minced Beef During Cold Storage

(2019) Ahmed Mohamed Saad et al.   International Journal of Peptide Research and Therapeutics

Reliable Identification of Bacillus cereus Group Species Using Low Mass Biomarkers by MALDI-TOF MS

(2019) Miyoung Ha et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Lipid Oxidation in Emulsions Fortified with Iron-Loaded Alginate Beads

(2019) Alime Cengiz et al.   Foods

Storage stability of minced beef supplemented with chickpea legumin at 4 °C as a potential substitute for nisin

(2018) Ali Osman et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Cationic surfactants as antifungal agents

(2018) M. Elisa Fait et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Fortification of yogurt with nano and micro sized calcium, iron and zinc, effect on the physicochemical and rheological properties

(2017) Esmeralda Santillán-Urquiza et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Iron oxide magnetic nanoparticles as antimicrobials for therapeutics

(2017) Lucas de Alcântara Sica de Toledo et al.   PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY

Can MALDI-TOF Mass Spectrometry Reasonably Type Bacteria?

(2017) Marlène Sauget et al.   TRENDS IN MICROBIOLOGY

Bacillus Classification Based on Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry—Effects of Culture Conditions

(2017) Lin-Jie Shu et al.   Scientific Reports

Oxidative changes in lipids, proteins, and antioxidants in yogurt during the shelf life

(2017) Anna Citta et al.   Food Science & Nutrition

Silver Nanoparticles: Synthesis, Characterization, Properties, Applications, and Therapeutic Approaches

(2016) Xi-Feng Zhang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Nutritive value, antioxidant activity and phenolic compounds profile of brewer’s spent yeast extract

(2016) Elsa F. Vieira et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Impeding Bacillus spore germination in vitro and in milk by soy glycinin during long cold storage

(2016) Samir A. Mahgoub et al.   JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY

Inhibition of Penicillium digitatum in vitro and in postharvest orange fruit by a soy protein fraction containing mainly β-conglycinin

(2016) Ali Osman et al.   JOURNAL OF GENERAL PLANT PATHOLOGY

Mechanistic Basis of Antimicrobial Actions of Silver Nanoparticles

(2016) Tikam Chand Dakal et al.   Frontiers in Microbiology

Evaluation of Iron Oxide Nanoparticles Toxicity on Liver Cells of BALB/c Rats

(2016) Kazem Parivar et al.   Iranian Red Crescent Medical Journal

Daniel C. Harris: Quantitative chemical analysis, 9th ed.

(2015) José A. C. Broekaert   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Inulin as a novel biocompatible coating: Evaluation of surface affinities toward CaHPO 4 , α-Fe 2 O 3 , ZnO, CaHPO 4 @ZnO and α-Fe 2 O 3 @ZnO nanoparticles

(2015) E. Santillán-Urquiza et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Biomedical potential of actinobacterially synthesized selenium nanoparticles with special reference to anti-biofilm, anti-oxidant, wound healing, cytotoxic and anti-viral activities

(2015) Suseenthar Ramya et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Antibacterial activity of silver nanoparticles: A surface science insight

(2015) Benjamin Le Ouay et al.   Nano Today

Total phenolic content, in vitro antioxidant activity and chemical composition of plant extracts from semiarid Mexican region

(2015) Jorge E. Wong-Paz et al.   Asian Pacific Journal of Tropical Medicine

Silver nanoparticles synthesis mediated by new isolates of Bacillus spp., nanoparticle characterization and their activity against Bean Yellow Mosaic Virus and human pathogens

(2015) Essam K. F. Elbeshehy et al.   Frontiers in Microbiology

Curcumin nanoparticles: physico-chemical fabrication and its in vitro efficacy against human pathogens

(2015) Raksha S. Pandit et al.   3 Biotech

Characterization of silver nanoparticles by green synthesis method using Pedalium murex leaf extract and their antibacterial activity

(2015) K. Anandalakshmi et al.   Applied Nanoscience

Curcumin nanoparticles: physico-chemical fabrication and its in vitro efficacy against human pathogens

(2015) Raksha S. Pandit et al.   3 Biotech

Extracellular biosynthesis of iron oxide nanoparticles by Bacillus subtilis strains isolated from rhizosphere soil

(2012) P. Alagu Sundaram et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Automating data acquisition affects mass spectrum quality and reproducibility during bacterial profiling using an intact cell sample preparation method with matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

(2012) Stephanie Schumaker et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Green synthesis of gold nanoparticles using Trigonella foenum-graecum and its size-dependent catalytic activity

(2012) S. Aswathy Aromal et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Antibacterial Activity and Mechanism of Action of Zinc Oxide Nanoparticles againstCampylobacter jejuni

(2011) Yanping Xie et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

MALDI-TOF MS Andromas strategy for the routine identification of bacteria, mycobacteria, yeasts, Aspergillus spp. and positive blood cultures

(2011) E. Bille et al.   CLINICAL MICROBIOLOGY AND INFECTION

Counteracting Recontamination of Pasteurized Milk by Methylated Soybean Protein

(2011) Samir A. Mahgoub et al.   Food and Bioprocess Technology

Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)

(2011) Ercan Bursal et al.   FOOD RESEARCH INTERNATIONAL

Inhibition of Growth of Pathogenic Bacteria in Raw Milk by Legume Protein Esters

(2011) SAMIR MAHGOUB et al.   JOURNAL OF FOOD PROTECTION

Controlling psychrotrophic bacteria in raw buffalo milk preserved at 4 °C with esterified legume proteins

(2011) Mahmoud Sitohy et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biosynthesis and structural characterization of silver nanoparticles from bacterial isolates

(2011) Sahar Zaki et al.   MATERIALS RESEARCH BULLETIN

Enhancing Milk Preservation with Esterified Legume Proteins

(2011) Mahmoud Z. Sitohy et al.   Probiotics and Antimicrobial Proteins

Synthesis and characterization of gallium colloidal nanoparticles

(2010) M.F. Meléndrez et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Aerobic biogenesis of selenium nanospheres by Bacillus cereus isolated from coalmine soil

(2010) Soniya Dhanjal et al.   Microbial Cell Factories

Identification of Bacillus anthracis by Using Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry and Artificial Neural Networks

(2009) P. Lasch et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Extracellular biosynthesis of functionalized silver nanoparticles by strains of Cladosporium cladosporioides fungus

(2008) D.S. Balaji et al.   COLLOIDS AND SURFACES B-BIOINTERFACES