Effects of an Iron or Iron and Vitamin D–Fortified Flavored Skim Milk on Iron Metabolism: A Randomized Controlled Double-Blind Trial in Iron-Deficient Women

Calcium and Iron Absorption - Mechanisms and Public Health Relevance

(2013) Bo Lönnerdal   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Oily Fish Increases Iron Bioavailability of a Phytate Rich Meal in Young Iron Deficient Women

(2013) Santiago Navas-Carretero et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

A Randomized Controlled Trial in Young Women of the Effects of Consuming Pork Meat or Iron Supplements on Nutritional Status and Feeling of Well-being

(2013) Jennifer O. McArthur et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Relationship between vitamin D deficiency, bone remodelling and iron status in iron-deficient young women consuming an iron-fortified food

(2012) Ruth Blanco-Rojo et al.   EUROPEAN JOURNAL OF NUTRITION

Ferrous ammonium phosphate (FeNH4PO4) as a new food fortificant: iron bioavailability compared to ferrous sulfate and ferric pyrophosphate from an instant milk drink

(2012) Thomas Walczyk et al.   EUROPEAN JOURNAL OF NUTRITION

Efficacy of a microencapsulated iron pyrophosphate-fortified fruit juice: a randomised, double-blind, placebo-controlled study in Spanish iron-deficient women

(2011) Ruth Blanco-Rojo et al.   BRITISH JOURNAL OF NUTRITION

Consumption of cow's milk as a cause of iron deficiency in infants and toddlers

(2011) Ekhard E Ziegler   NUTRITION REVIEWS

Interaction of calcium with the human divalent metal-ion transporter-1

(2010) Ali Shawki et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Inhibitory Effect of Calcium on Non-heme Iron Absorption May Be Related to Translocation of DMT-1 at the Apical Membrane of Enterocytes

(2010) Ben A. V. Thompson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Iron status biomarkers in iron deficient women consuming oily fish versus red meat diet

(2010) S. Navas-Carretero et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Worldwide status of vitamin D nutrition

(2010) P. Lips   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

Food-based strategies improve iron status in toddlers: a randomized controlled trial

(2009) Ewa A Szymlek-Gay et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vitamin D deficiency and anemia: a cross-sectional study

(2009) John J. Sim et al.   ANNALS OF HEMATOLOGY

Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink

(2009) Mark A. Roe et al.   EUROPEAN JOURNAL OF NUTRITION

A ferritin level >50 μg/L is frequently consistent with iron deficiency

(2008) Anastasios Koulaouzidis et al.   European Journal of Internal Medicine

Nonclassic Actions of Vitamin D

(2008) Daniel Bikle   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Comparison of ferrous sulfate and ferrous glycinate chelate for the treatment of iron deficiency anemia in gastrectomized patients

(2008) Érika C. Mayumi Mimura et al.   NUTRITION

Iron absorption from meat pate fortified with ferric pyrophosphate in iron-deficient women

(2008) Santiago Navas-Carretero et al.   NUTRITION

Worldwide prevalence of anaemia, WHO Vitamin and Mineral Nutrition Information System, 1993–2005

(2008) Erin McLean et al.   PUBLIC HEALTH NUTRITION