Algae as Food in Europe: An Overview of Species Diversity and Their Application
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Algae as Food in Europe: An Overview of Species Diversity and Their Application
Authors
Keywords
-
Journal
Foods
Volume 11, Issue 13, Pages 1871
Publisher
MDPI AG
Online
2022-06-25
DOI
10.3390/foods11131871
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study
- (2022) Reina Elisabeth Vellinga et al. Frontiers in Nutrition
- European Union legislation on macroalgae products
- (2021) Anu Lähteenmäki-Uutela et al. AQUACULTURE INTERNATIONAL
- Current Status of the Algae Production Industry in Europe: An Emerging Sector of the Blue Bioeconomy
- (2021) Rita Araújo et al. Frontiers in Marine Science
- Food and Beverages Containing Algae and Derived Ingredients Launched in the Market from 2015 to 2019: A Front-of-Pack Labeling Perspective with a Special Focus on Spain
- (2021) Fatma Boukid et al. Foods
- Effects of fulvic acid size on microcystin-LR photodegradation and detoxification in the chlorine/UV process
- (2021) Qiyuan Sun et al. WATER RESEARCH
- Consumer knowledge and attitudes towards microalgae as food: The case of Spain
- (2021) Tomás Lafarga et al. Algal Research-Biomass Biofuels and Bioproducts
- Arsenic speciation and bioaccessibility in raw and cooked seafood: Influence of seafood species and gut microbiota
- (2021) Yaqi Fu et al. ENVIRONMENTAL POLLUTION
- Emerging algal nanotechnology for high-value compounds: A direction to future food production
- (2021) Apurav Krishna Koyande et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Food safety hazards in the European seaweed chain
- (2020) J. L. Banach et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Microalgae as a future food source
- (2020) Yasin Torres-Tiji et al. BIOTECHNOLOGY ADVANCES
- Seaweeds in mythology, folklore, poetry, and life
- (2020) José Lucas Pérez-Lloréns et al. JOURNAL OF APPLIED PHYCOLOGY
- Foods with microalgae and seaweeds fostering consumers health: a review on scientific and market innovations
- (2020) Paulo Nova et al. JOURNAL OF APPLIED PHYCOLOGY
- Domesticated Populations of Codium tomentosum Display Lipid Extracts with Lower Seasonal Shifts than Conspecifics from the Wild—Relevance for Biotechnological Applications of this Green Seaweed
- (2020) Felisa Rey et al. Marine Drugs
- Analysis of Scientific Research Driving Microalgae Market Opportunities in Europe
- (2020) Judith Rumin et al. Marine Drugs
- Isolation and Characterization of Novel Chlorella Vulgaris Mutants With Low Chlorophyll and Improved Protein Contents for Food Applications
- (2020) Lisa Schüler et al. Frontiers in Bioengineering and Biotechnology
- Seaweed resources of the world: a 2020 vision. Part 4
- (2020) Danilo Largo et al. BOTANICA MARINA
- Umami free amino acids in edible green, red, and brown seaweeds from the Portuguese seashore
- (2020) Jelena Milinovic et al. JOURNAL OF APPLIED PHYCOLOGY
- Seaweeds as a Functional Ingredient for a Healthy Diet
- (2020) Rocío Peñalver et al. Marine Drugs
- The potential of edible seaweed within the western diet. A segmentation of Italian consumers
- (2020) Nadia Palmieri et al. International Journal of Gastronomy and Food Science
- Are Cyanotoxins the Only Toxic Compound Potentially Present in Microalgae Supplements? Results from a Study of Ecological and Non-Ecological Products
- (2020) Elisabet Sánchez-Parra et al. Toxins
- Biochemical and Nutritional Evaluation of Chlorella and Auxenochlorella Biomasses Relevant for Food Application
- (2020) Greta Canelli et al. Frontiers in Nutrition
- Microalgae: From staple foodstuff to avant-garde cuisine
- (2020) José Lucas Pérez-Lloréns International Journal of Gastronomy and Food Science
- Characterization and differentiation of seaweeds on the basis of their volatile composition
- (2020) Aytan Mirzayeva et al. FOOD CHEMISTRY
- The role of microalgae in the bioeconomy
- (2020) F. Gabriel Acién Fernández et al. New Biotechnology
- An occurrence of neurotoxic shellfish poisoning by consumption of gastropods contaminated with brevetoxins
- (2020) Ann Abraham et al. TOXICON
- Heavy metals accumulation in edible marine algae collected from Thondi coast of Palk Bay, southeastern India
- (2019) Abimannan Arulkumar et al. CHEMOSPHERE
- Seaweed Consumption and Label Preferences in France
- (2019) Sterenn Lucas et al. Marine Resource Economics
- Protective Effects of Omega-3 Fatty Acids in Cancer-Related Complications
- (2019) Raquel Freitas et al. Nutrients
- A Review on the Use of Microalgae for Sustainable Aquaculture
- (2019) Pei Han et al. Applied Sciences-Basel
- The seaweed resources of Portugal
- (2019) Rui Gaspar et al. BOTANICA MARINA
- Marine-Derived Omega-3 Polyunsaturated Fatty Acids and Heart Failure: Current Understanding for Basic to Clinical Relevance
- (2019) Atsushi Sakamoto et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- A review of current uses and potential biotechnological applications of seaweeds from the Macaronesian region (Central-East Atlantic Ocean)
- (2019) R. Haroun et al. JOURNAL OF APPLIED PHYCOLOGY
- Nutritional Potential and Toxicological Evaluation of Tetraselmis sp. CTP4 Microalgal Biomass Produced in Industrial Photobioreactors
- (2019) Hugo Pereira et al. MOLECULES
- Microalgae of interest as food source: Biochemical composition and digestibility
- (2019) Alberto Niccolai et al. Algal Research-Biomass Biofuels and Bioproducts
- Preference and willingness to pay for meat substitutes based on micro-algae
- (2019) Ramona Weinrich et al. APPETITE
- Seaweed resources of the Baltic Sea, Kattegat and German and Danish North Sea coasts
- (2019) Florian Weinberger et al. BOTANICA MARINA
- Towards sustainable European seaweed value chains: a triple P perspective
- (2019) S W K van den Burg et al. ICES JOURNAL OF MARINE SCIENCE
- Human Exposure to Iodine from the Consumption of Edible Seaweeds
- (2019) Aitana González et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- Application of algae for heavy metal adsorption: A 20-year meta-analysis
- (2019) Zeyu Lin et al. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
- Concise review of the species Pterocladiella capillacea (S.G. Gmelin) Santelices & Hommersand
- (2019) R. F. Patarra et al. JOURNAL OF APPLIED PHYCOLOGY
- Algae in food- a general review
- (2018) Sylwia Ścieszka et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Trust to Go Green: An Exploration of Consumer Intentions for Eco-friendly Convenience Food
- (2018) Elena Claire Ricci et al. ECOLOGICAL ECONOMICS
- The Determinants of the Adoption Intention of Eco-friendly Functional Food in Different Market Segments
- (2018) Ingrid Moons et al. ECOLOGICAL ECONOMICS
- Algal polysaccharides: potential bioactive substances for cosmeceutical applications
- (2018) Ilekuttige Priyan Shanura Fernando et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- The rise of seaweed gastronomy: phycogastronomy
- (2018) Ole G. Mouritsen et al. BOTANICA MARINA
- Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications
- (2018) Michael Y. Roleda et al. FOOD CONTROL
- Microalgae Characterization for Consolidated and New Application in Human Food, Animal Feed and Nutraceuticals
- (2018) Antonio Molino et al. International Journal of Environmental Research and Public Health
- Seaweed allergy
- (2018) Iason Thomas et al. Journal of Allergy and Clinical Immunology-In Practice
- Risks and benefits of consuming edible seaweeds
- (2018) Paul Cherry et al. NUTRITION REVIEWS
- Seaweed production: overview of the global state of exploitation, farming and emerging research activity
- (2017) Alejandro H. Buschmann et al. EUROPEAN JOURNAL OF PHYCOLOGY
- Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification
- (2017) M. Garcia-Vaquero et al. FOOD RESEARCH INTERNATIONAL
- Microalgal food supplements from the perspective of Polish consumers: patterns of use, adverse events, and beneficial effects
- (2017) Piotr Rzymski et al. JOURNAL OF APPLIED PHYCOLOGY
- Nutritional and Functional Bioactivity Value of Selected Azorean Macroalgae: Ulva compressa , Ulva rigida , Gelidium microdon , and Pterocladiella capillacea
- (2017) Lisete Paiva et al. JOURNAL OF FOOD SCIENCE
- Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties
- (2017) Habtamu Admassu et al. JOURNAL OF FOOD SCIENCE
- Valorization of Lipids from Gracilaria sp. through Lipidomics and Decoding of Antiproliferative and Anti-Inflammatory Activity
- (2017) Elisabete da Costa et al. Marine Drugs
- Recent Advances in Marine Algae Polysaccharides: Isolation, Structure, and Activities
- (2017) Shu-Ying Xu et al. Marine Drugs
- Microzooplanktonic grazers – A potentially devastating threat to the commercial success of microalgal mass culture
- (2017) John G. Day et al. Algal Research-Biomass Biofuels and Bioproducts
- Microalgae metabolites: A rich source for food and medicine
- (2017) Ramaraj Sathasivam et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Seaweed aquaculture: cultivation technologies, challenges and its ecosystem services
- (2017) Jang K. Kim et al. ALGAE
- Microalgae, old sustainable food and fashion nutraceuticals
- (2017) José L. García et al. Microbial Biotechnology
- Towards industrial products from microalgae
- (2016) Jesús Ruiz et al. Energy & Environmental Science
- Health-promoting ingredients from four selected Azorean macroalgae
- (2016) Lisete Paiva et al. FOOD RESEARCH INTERNATIONAL
- Functional properties and health benefits of bioactive peptides derived from Spirulina: A review
- (2016) Claudia Anahite Ovando et al. FOOD REVIEWS INTERNATIONAL
- Effects of light, temperature and stocking density on Halopteris scoparia growth
- (2016) Rita F. Patarra et al. JOURNAL OF APPLIED PHYCOLOGY
- Algae as nutritional and functional food sources: revisiting our understanding
- (2016) Mark L. Wells et al. JOURNAL OF APPLIED PHYCOLOGY
- Essential and toxic elements in seaweeds for human consumption
- (2016) D. Desideri et al. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES
- Lipidomic Approaches towards Deciphering Glycolipids from Microalgae as a Reservoir of Bioactive Lipids
- (2016) Elisabete da Costa et al. Marine Drugs
- The sporulation of the green alga Ulva prolifera is controlled by changes in photosynthetic electron transport chain
- (2016) Hui Wang et al. Scientific Reports
- Food or fad? Challenges and opportunities for including seaweeds in a Nordic diet
- (2015) Annelise S. Chapman et al. BOTANICA MARINA
- Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal
- (2015) Dina Rodrigues et al. FOOD CHEMISTRY
- Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities
- (2015) Maria Hayes et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Umami Increases Consumer Acceptability, and Perception of Sensory and Emotional Benefits without Compromising Health Benefit Perception
- (2015) Takashi Miyaki et al. JOURNAL OF FOOD SCIENCE
- Trace element seasonality in marine macroalgae of different functional-form groups
- (2015) Paraskevi Malea et al. MARINE ENVIRONMENTAL RESEARCH
- Extraction, fractionation and functional properties of proteins from the microalgae Chlorella vulgaris
- (2014) Alina-Violeta Ursu et al. BIORESOURCE TECHNOLOGY
- Global unbalance in seaweed production, research effort and biotechnology markets
- (2014) Inés Mazarrasa et al. BIOTECHNOLOGY ADVANCES
- Edible Azorean macroalgae as source of rich nutrients with impact on human health
- (2014) Lisete Paiva et al. FOOD CHEMISTRY
- Seaweed and human health
- (2014) Emma M Brown et al. NUTRITION REVIEWS
- Effect of dietary laminarin and fucoidan on selected microbiota, intestinal morphology and immune status of the newly weaned pig
- (2013) A. M. Walsh et al. BRITISH JOURNAL OF NUTRITION
- On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)
- (2013) Ole G. Mouritsen et al. JOURNAL OF APPLIED PHYCOLOGY
- Rapid growth of seaweed biotechnology provides opportunities for developing nations
- (2013) Inés Mazarrasa et al. NATURE BIOTECHNOLOGY
- Variation in the Biochemical Composition of the Edible SeaweedGrateloupia turuturuYamada Harvested from Two Sampling Sites on the Brittany Coast (France): The Influence of Storage Method on the Extraction of the Seaweed Pigment R-Phycoerythrin
- (2013) Mathilde Munier et al. Journal of Chemistry
- The contamination and control of biological pollutants in mass cultivation of microalgae
- (2012) Hui Wang et al. BIORESOURCE TECHNOLOGY
- Bio-functionalities of proteins derived from marine algae — A review
- (2012) Kalpa Samarakoon et al. FOOD RESEARCH INTERNATIONAL
- Identification of Sulfoglycolipid Bioactivities and Characteristic Fatty Acids of Marine Macroalgae
- (2012) Cheng-Jung Tsai et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Fatty acid composition of selected macrophytes
- (2012) R.F. Patarra et al. NATURAL PRODUCT RESEARCH
- Luminostat operation: A tool to maximize microalgae photosynthetic efficiency in photobioreactors during the daily light cycle?
- (2011) María Cuaresma et al. BIORESOURCE TECHNOLOGY
- Dietary intake of α-linolenic acid and low ratio of n-6: n-3 PUFA are associated with decreased exhaled NO and improved asthma control
- (2011) Renata Barros et al. BRITISH JOURNAL OF NUTRITION
- Microalgal and cyanobacterial cell extracts for use as natural antibacterial additives against food pathogens
- (2011) Ana Catarina Guedes et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Microalgae mass culture: the constraints of scaling-up
- (2011) Johan U. Grobbelaar JOURNAL OF APPLIED PHYCOLOGY
- Bioactive compounds in seaweed: functional food applications and legislation
- (2011) Susan Løvstad Holdt et al. JOURNAL OF APPLIED PHYCOLOGY
- Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors
- (2011) Timothy V. Duncan JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Marine Carotenoids: Biological Functions and Commercial Applications
- (2011) Carlos Vílchez et al. Marine Drugs
- Aquaculture Industry in China: Current State, Challenges, and Outlook
- (2011) Xuepeng Li et al. REVIEWS IN FISHERIES SCIENCE
- Biological activities and health benefit effects of natural pigments derived from marine algae
- (2011) Ratih Pangestuti et al. Journal of Functional Foods
- Microalgal production — A close look at the economics
- (2010) Niels-Henrik Norsker et al. BIOTECHNOLOGY ADVANCES
- Microalgae for “Healthy” Foods-Possibilities and Challenges
- (2010) T.L. Chacón-Lee et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Nutritional value of selected macroalgae
- (2010) Rita Ferreira Patarra et al. JOURNAL OF APPLIED PHYCOLOGY
- CONSUMER ACCEPTANCE FOR GREEN TEA BY CONSUMERS IN THE UNITED STATES, KOREA AND THAILAND
- (2010) J. LEE et al. JOURNAL OF SENSORY STUDIES
- Algae As A Source Of Human Food
- (2010) NUTRITION REVIEWS
- Bacteriological investigation on “Mauro” sold in Catania
- (2010) G. Ziino et al. VETERINARY RESEARCH COMMUNICATIONS
- Omega-3 Dietary Supplements and the Risk of Cardiovascular Events: A Systematic Review
- (2009) Paul E. Marik et al. CLINICAL CARDIOLOGY
- Study of the chemical composition of edible red macroalgae Grateloupia turuturu from Brittany (France)
- (2009) Claire Denis et al. FOOD CHEMISTRY
- MICROALGAE AND CYANOBACTERIA: FOOD FOR THOUGHT
- (2008) Miroslav Gantar et al. JOURNAL OF PHYCOLOGY
- Nutritional Value of Edible Seaweeds
- (2008) Paul MacArtain et al. NUTRITION REVIEWS
- Monte Verde: Seaweed, Food, Medicine, and the Peopling of South America
- (2008) T. D. Dillehay et al. SCIENCE
- Heavy metal bioaccumulation and toxicity with special reference to microalgae
- (2008) K. K. I. U. Arunakumara et al. Journal of Ocean University of China
- Characterization of a flat plate photobioreactor for the production of microalgae
- (2007) E. Sierra et al. CHEMICAL ENGINEERING JOURNAL
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search