Dietary intake of α-linolenic acid and low ratio of n-6: n-3 PUFA are associated with decreased exhaled NO and improved asthma control

Effects of Fat and Fatty Acid Intake on Inflammatory and Immune Responses: A Critical Review

(2009) Claudio Galli et al.   ANNALS OF NUTRITION AND METABOLISM

Are all n-3 polyunsaturated fatty acids created equal?

(2009) Breanne M Anderson et al.   Lipids in Health and Disease

Association between antioxidant vitamins and asthma outcome measures: systematic review and meta-analysis

(2009) S Allen et al.   THORAX

Adherence to the Mediterranean diet and fresh fruit intake are associated with improved asthma control

(2008) R. Barros et al.   ALLERGY

Association of fatty acids in serum phospholipids with lung function and bronchial hyperresponsiveness in adults

(2008) Iris Kompauer et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Assessing asthma control: questionnaires and exhaled nitric oxide provide complementary information

(2008) C. Lopes et al.   EUROPEAN RESPIRATORY JOURNAL