Arsenic speciation and bioaccessibility in raw and cooked seafood: Influence of seafood species and gut microbiota

Sources and ecological risk assessment of the seawater potentially toxic elements in Yangtze River Estuary during 2009–2018

(2021) Yang Hu et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

In vitro bioaccessibility, phase partitioning, and health risk of potentially toxic elements in dust of an iron mining and industrial complex

(2021) Naghmeh Soltani et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Total arsenic and water-soluble arsenic species in foods of the first German total diet study (BfR MEAL Study)

(2021) Christin Hackethal et al.   FOOD CHEMISTRY

Bioaccessibility of arsenic from gastropod along the Xiangjiang River: Assessing human health risks using an in vitro digestion model

(2020) Rongtao Lyu et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Seaweeds as a Functional Ingredient for a Healthy Diet

(2020) Rocío Peñalver et al.   Marine Drugs

Seafood consumption is associated with higher follicular fluid arsenic (As) and mercury (Hg) concentrations in women undergoing in vitro fertilization (IVF)

(2020) Celeste D. Butts et al.   ENVIRONMENTAL RESEARCH

Multi-elemental composition of white and dark muscles in swordfish

(2020) Rui Monteiro et al.   FOOD CHEMISTRY

Heavy metals and potential risks in edible seaweed on the market in Italy

(2020) Maria Filippini et al.   CHEMOSPHERE

Prescribing sea water quality criteria for arsenic, cadmium and lead through species sensitivity distribution

(2020) Panneerselvam Karthikeyan et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Determination of total arsenic and hydrophilic arsenic species in seafood

(2020) Caleb Luvonga et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Arsenic speciation and biotransformation pathways in the aquatic ecosystem: The significance of algae

(2020) Muhammad Mahroz Hussain et al.   JOURNAL OF HAZARDOUS MATERIALS

Heavy metals accumulation in edible marine algae collected from Thondi coast of Palk Bay, southeastern India

(2019) Abimannan Arulkumar et al.   CHEMOSPHERE

Arsenic in Rice Bran Products: In Vitro Oral Bioaccessibility, Arsenic Transformation by Human Gut Microbiota, and Human Health Risk Assessment

(2019) Naiyi Yin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Promising prospects of nanomaterials for arsenic water remediation: A comprehensive review

(2019) Sharf Ilahi Siddiqui et al.   PROCESS SAFETY AND ENVIRONMENTAL PROTECTION

Waterworks sludge-filter sand permeable reactive barrier for removal of toxic lead ions from contaminated groundwater

(2019) Ayad A.H. Faisal et al.   Journal of Water Process Engineering

Effect of Cooking on Speciation and In Vitro Bioaccessibility of Hg and As from Rice, Using Ordinary and Pressure Cookers

(2018) Wen Liao et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets

(2018) Ricardo N. Alves et al.   FOOD CHEMISTRY

In Vitro Model To Assess Arsenic Bioaccessibility and Speciation in Cooked Shrimp

(2018) Haifeng Chi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Change of Arsenic Speciation in Shellfish after Cooking and Gastrointestinal Digestion

(2018) Wen Liao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inductively coupled plasma mass spectrometry with on-line leaching to assess the maximum bio-accessibility of toxic and essential elements in wheat from Saudi Arabia

(2018) Randa A. Althobiti et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Arsenic speciation in wild marine organisms and a health risk assessment in a subtropical bay of China

(2018) Wei Zhang et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Risk and Benefit of Different Cooking Methods on Essential Elements and Arsenic in Rice

(2018) Tasila Mwale et al.   International Journal of Environmental Research and Public Health

Salivary and Gut Microbiomes Play a Significant Role in in Vitro Oral Bioaccessibility, Biotransformation, and Intestinal Absorption of Arsenic from Food

(2018) Marta Calatayud et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Risks and benefits of consuming edible seaweeds

(2018) Paul Cherry et al.   NUTRITION REVIEWS

Concentrations and health risks of inorganic arsenic and methylmercury in shellfish from typical coastal cities in China: A simultaneous analytical method study

(2018) Peng Li et al.   FOOD CHEMISTRY

Arsenic speciation in seafood by LC-ICP-MS/MS: method development and influence of culinary treatment

(2017) Lucas Schmidt et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Systematic Investigation of the Reduction of Inorganic Arsenic and Bioactive Nutrients in Rice with Various Cooking Techniques

(2017) Sang-Ryun Yim et al.   JOURNAL OF FOOD PROTECTION

A Comparative Assessment of Arsenic Risks and the Nutritional Benefits of Fish Consumption in Kuwait: Arsenic Versus Omega 3-Fatty Acids

(2016) Adnan Husain et al.   ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Bioaccessibility and degradation of naturally occurring arsenic species from food in the human gastrointestinal tract

(2016) Teresa Chávez-Capilla et al.   FOOD CHEMISTRY

Fish and mercury: Influence of fish fillet culinary practices on human risk

(2016) C.L. Mieiro et al.   FOOD CONTROL

Arsenic and arsenic species in shellfish and finfish from the western Arabian Gulf and consumer health risk assessment

(2016) Periyadan K. Krishnakumar et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Adsorption kinetics, isotherms, and thermodynamic studies for Hg2+adsorption from aqueous medium using alizarin red-S-loaded amberlite IRA-400 resin

(2015) Mu. Naushad et al.   Desalination and Water Treatment

In Vitro Method To Assess Soil Arsenic Metabolism by Human Gut Microbiota: Arsenic Speciation and Distribution

(2015) Naiyi Yin et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Review of arsenic speciation, toxicity and metabolism in microalgae

(2015) Ya Wang et al.   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

Review of arsenic speciation, toxicity and metabolism in microalgae

(2015) Ya Wang et al.   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

Gut Microbiome Phenotypes Driven by Host Genetics Affect Arsenic Metabolism

(2014) Kun Lu et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Inorganic Arsenic in the Japanese Diet: Daily Intake and Source

(2013) Tomoko Oguri et al.   ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Separation of toxic Pb2+metal from aqueous solution using strongly acidic cation-exchange resin: analytical applications for the removal of metal ions from pharmaceutical formulation

(2013) Mu. Naushad et al.   Desalination and Water Treatment

Bioaccessibility of 12 trace elements in marine molluscs

(2013) Mei He et al.   FOOD AND CHEMICAL TOXICOLOGY

Hexavalent chromium removal from aqueous medium by activated carbon prepared from peanut shell: Adsorption kinetics, equilibrium and thermodynamic studies

(2012) Z.A. AL-Othman et al.   CHEMICAL ENGINEERING JOURNAL

Arsenic undergoes significant speciation changes upon incubation of contaminated rice with human colon micro biota

(2012) Pradeep Alava et al.   JOURNAL OF HAZARDOUS MATERIALS

Two-dimensional HPLC coupled to ICP-MS and electrospray ionisation (ESI)-MS/MS for investigating the bioavailability in vitro of arsenic species from edible seaweed

(2011) Cristina Garcia-Sartal et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Assessment of the bioavailability of toxic and non-toxic arsenic species in seafood samples

(2011) Jorge Moreda–Piñeiro et al.   FOOD CHEMISTRY

Arsenic in Seafood: Speciation Issues for Human Health Risk Assessment

(2011) Roseanne M. Lorenzana et al.   HUMAN AND ECOLOGICAL RISK ASSESSMENT

Arsenic Metabolism by Human Gut Microbiota upon in Vitro Digestion of Contaminated Soils

(2010) Tom Van de Wiele et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Effects of Cooking and Subcellular Distribution on the Bioaccessibility of Trace Elements in Two Marine Fish Species

(2010) Mei He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Speciation Analysis of Arsenics in Commercial Hijiki by High Performance Liquid Chromatography-tandem-mass Spectrometry and High Performance Liquid Chromatography-inductively Coupled Plasma Mass Spectrometry

(2010) Yasuyo Shimoda et al.   JOURNAL OF HEALTH SCIENCE

Use of an in vitro digestion method to evaluate the bioaccessibility of arsenic in edible seaweed by inductively coupled plasma-mass spectrometry

(2010) Cristina García-Sartal et al.   MICROCHEMICAL JOURNAL

In-vivo and in-vitro testing to assess the bioaccessibility and the bioavailability of arsenic, selenium and mercury species in food samples

(2010) Jorge Moreda-Piñeiro et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Biotransformation of arsenobetaine by microorganisms from the human gastrointestinal tract

(2008) Chris F. Harrington et al.   CHEMICAL SPECIATION AND BIOAVAILABILITY