Bioaccessibility and antioxidant capacity of phenolic compounds during shelf life of a new functional vegetable mix
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Title
Bioaccessibility and antioxidant capacity of phenolic compounds during shelf life of a new functional vegetable mix
Authors
Keywords
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Journal
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2022-07-17
DOI
10.1007/s11694-022-01475-2
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