Determination of Phytochemicals and Antioxidant Activity in Butterhead Lettuce Related to Leaf Age and Position

Isolation of Phenolic Compounds from Iceberg Lettuce and Impact on Enzymatic Browning

(2013) Franziska Mai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of Eleven Phenolic Compounds Including Novel p-Coumaroyl Derivatives in Lettuce (Lactuca sativa L.) by Ultra-high-performance Liquid Chromatography with Photodiode Array and Mass Spectrometry Detection

(2011) Albert Ribas-Agustí et al.   PHYTOCHEMICAL ANALYSIS

Effect of leaf position on the distribution of phytochemicals and antioxidant capacity among green and red lettuce cultivars

(2011) S. Ozgen et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Increased consumption of fruit and vegetables and future cancer incidence in selected European countries

(2010) Isabelle Soerjomataram et al.   EUROPEAN JOURNAL OF CANCER

How natural dietary antioxidants in fruits, vegetables and legumes promote vascular health

(2010) Sunan Wang et al.   FOOD RESEARCH INTERNATIONAL

Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults

(2010) Emilio Alvarez-Parrilla et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Effects of Exogenous Abscisic Acid on Yield, Antioxidant Capacities, and Phytochemical Contents of Greenhouse Grown Lettuces

(2010) Zheng Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

RING CHARACTERIZATION OF QUALITY INDICES IN BUTTERHEAD LETTUCE CULTIVATED UNDER MULCH AND BARE SOIL

(2010) MARÍA G. GOÑI et al.   JOURNAL OF FOOD QUALITY

Quality Characterization of Celery (Apium graveolens L.) by Plant Zones and Two Harvest Dates

(2010) Natalia Guerra et al.   JOURNAL OF FOOD SCIENCE

Lettuce quality loss under conditions that favor the wilting phenomenon

(2010) M.V. Agüero et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Environmental stresses induce health-promoting phytochemicals in lettuce

(2009) Myung-Min Oh et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Comparative antioxidant capacities of phenolic compounds measured by various tests

(2008) Jessica Tabart et al.   FOOD CHEMISTRY

Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole

(2007) Rafael Llorach et al.   FOOD CHEMISTRY