Chemical characterization and functional properties of selected leafy vegetables for innovative mixed salads
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Chemical characterization and functional properties of selected leafy vegetables for innovative mixed salads
Authors
Keywords
-
Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume 42, Issue 1, Pages e12461
Publisher
Wiley
Online
2017-11-17
DOI
10.1111/jfbc.12461
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effect of Different Elicitors and Preharvest Day Application on the Content of Phytochemicals and Antioxidant Activity of Butterhead Lettuce (Lactuca sativa var. capitata) Produced under Hydroponic Conditions
- (2017) Jesús Omar Moreno-Escamilla et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Identification and evaluation of antioxidants in Japanese parsley
- (2016) Tasuku Ogita et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects
- (2016) Hua Zhang et al. Current Opinion in Food Science
- Effects of a Flavonoid-Rich Juice on Inflammation, Oxidative Stress, and Immunity in Elite Swimmers: A Metabolomics-Based Approach
- (2016) Amy M. Knab et al. INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM
- A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables
- (2015) Senem Kamiloglu et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots
- (2015) Rosario Goyeneche et al. Journal of Functional Foods
- Phenolic profile evolution of different ready-to-eat baby-leaf vegetables during storage
- (2014) J. Santos et al. JOURNAL OF CHROMATOGRAPHY A
- Sinapic Acid Prevents Hypertension and Cardiovascular Remodeling in Pharmacological Model of Nitric Oxide Inhibited Rats
- (2014) Thangarasu Silambarasan et al. PLoS One
- p-Coumaric acid modulates glucose and lipid metabolism via AMP-activated protein kinase in L6 skeletal muscle cells
- (2013) Seon-A Yoon et al. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
- Sinapic Acid and Its Derivatives: Natural Sources and Bioactivity
- (2013) Neda Nićiforović et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Preventive effects of p-coumaric acid on cardiac hypertrophy and alterations in electrocardiogram, lipids, and lipoproteins in experimentally induced myocardial infarcted rats
- (2013) Abhro Jyoti Roy et al. FOOD AND CHEMICAL TOXICOLOGY
- Ferulic acid: Pharmacological and toxicological aspects
- (2013) Cesare Mancuso et al. FOOD AND CHEMICAL TOXICOLOGY
- Determination of Phytochemicals and Antioxidant Activity in Butterhead Lettuce Related to Leaf Age and Position
- (2013) Gabriela Elena Viacava et al. JOURNAL OF FOOD BIOCHEMISTRY
- Diet and cancer: Risk factors and epidemiological evidence
- (2013) Raúl Baena Ruiz et al. MATURITAS
- Flavonoid-Metal Ion Complexes: A Novel Class of Therapeutic Agents
- (2013) Stalin Selvaraj et al. MEDICINAL RESEARCH REVIEWS
- Effects of ozone treatments on microbial quality and some chemical properties of lettuce, spinach, and parsley
- (2013) Hakan Karaca et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Health-Promoting Components of Fruits and Vegetables in the Diet
- (2013) Rui Hai Liu Advances in Nutrition
- Antioxidant Activity of Brazilian Vegetables and Its Relation with Phenolic Composition
- (2012) Ana P. Tiveron et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Effect of Organic and Conventional Cropping Systems on Ascorbic Acid, Vitamin C, Flavonoids, Nitrate, and Oxalate in 27 Varieties of Spinach (Spinacia oleracea L.)
- (2012) Eunmi Koh et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Neuroprotective effect of sinapic acid in a mouse model of amyloid β1–42 protein-induced Alzheimer's disease
- (2012) Hyung Eun Lee et al. PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR
- Effect of noble gas-enriched atmospheres on the overall quality of ready-to-eat arugula salads
- (2012) Cielo Char et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Phytochemical and antioxidant properties of unconventional leafy vegetables consumed in southern Africa
- (2012) M. Moyo et al. SOUTH AFRICAN JOURNAL OF BOTANY
- Antioxidant capacities and total phenolic contents of 56 vegetables
- (2012) Gui-Fang Deng et al. Journal of Functional Foods
- Anti-inflammatory, anti-proliferative and anti-atherosclerotic effects of quercetin in human in vitro and in vivo models
- (2011) Robert Kleemann et al. ATHEROSCLEROSIS
- Ferulic acid, a phenolic phytochemical, inhibits UVB-induced matrix metalloproteinases in mouse skin via posttranslational mechanisms
- (2011) Vanisree Staniforth et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Effects of daily quercetin-rich supplementation on cardiometabolic risks in male smokers
- (2011) Kyung-Hea Lee et al. Nutrition Research and Practice
- Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity
- (2011) H. Palafox-Carlos et al. SCIENTIA HORTICULTURAE
- Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity
- (2010) David Vauzour et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Quantification of Quercetin Glycosides in 6 Onion Cultivars and Comparisons of Hydrolysis-HPLC and Spectrophotometric Methods in Measuring Total Quercetin Concentrations
- (2010) Kil Sun Yoo et al. JOURNAL OF FOOD SCIENCE
- Advanced analysis of nutraceuticals
- (2010) J. Bernal et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- The Role of Polyphenolic Antioxidants in Health, Disease, and Aging
- (2010) Mark E. Obrenovich et al. REJUVENATION RESEARCH
- Luteolin, quercetin and ursolic acid are potent inhibitors of proliferation and inducers of apoptosis in both KRAS and BRAF mutated human colorectal cancer cells
- (2009) Cristina P.R. Xavier et al. CANCER LETTERS
- Ferulic acid augments angiogenesis via VEGF, PDGF and HIF-1α
- (2009) Chiu-Mei Lin et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Green Tea Catechins and Cardiovascular Health: An Update
- (2008) Pon Anandh Babu et al. CURRENT MEDICINAL CHEMISTRY
- A Comparative Study of Flavonoid Compounds, Vitamin C, and Antioxidant Properties of Baby LeafBrassicaceaeSpecies
- (2008) Ascensión Martínez-Sánchez et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Anti-Inflammatory Effects of Sinapic Acid through the Suppression of Inducible Nitric Oxide Synthase, Cyclooxygase-2, and Proinflammatory Cytokines Expressions via Nuclear Factor-κB Inactivation
- (2008) Kyung-Jin Yun et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now