Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model

Identification and quantification of major phenolic compounds from mango (Mangifera indica, cv. Ataulfo) fruit by HPLC–DAD–MS/MS-ESI and their individual contribution to the antioxidant activity during ripening

(2012) H. Palafox-Carlos et al.   FOOD CHEMISTRY

Stability of polyphenols epigallocatechin gallate and pentagalloyl glucose in a simulated digestive system

(2012) Melanie A. Krook et al.   FOOD RESEARCH INTERNATIONAL

Grape Antioxidant Dietary Fiber Stimulates Lactobacillus Growth in Rat Cecum

(2012) María José Pozuelo et al.   JOURNAL OF FOOD SCIENCE

Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake

(2011) Jaouad Bouayed et al.   FOOD CHEMISTRY

The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites

(2011) Valery M. Dembitsky et al.   FOOD RESEARCH INTERNATIONAL

The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants

(2011) Hugo Palafox-Carlos et al.   JOURNAL OF FOOD SCIENCE

Role of nutraceuticals in human health

(2011) Lipi Das et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction

(2011) Vincenzo Fogliano et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity

(2011) H. Palafox-Carlos et al.   SCIENTIA HORTICULTURAE

Bioavailability of non-nutrients for preventing lifestyle-related diseases

(2011) Kazuki Kanazawa   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Positive effects of durian fruit at different stages of ripening on the hearts and livers of rats fed diets high in cholesterol

(2011) Hanna Leontowicz et al.   European Journal of Integrative Medicine

Extractable antioxidants and non-extractable phenolics in the total antioxidant activity of selected plum cultivars (Prunus domestica L.): Evolution during on-tree ripening

(2010) Janja Kristl et al.   FOOD CHEMISTRY

Total phenolics, flavonoids and antioxidant activity of tropical fruit pineapple

(2010) M. Amzad Hossain et al.   FOOD RESEARCH INTERNATIONAL

Identification and quantification of phenols, carotenoids, and vitamin C from papaya (Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI

(2010) Laura E. Gayosso-García Sancho et al.   FOOD RESEARCH INTERNATIONAL

Factors influencing antioxidant activities and total phenolic content of guava leaf extract

(2010) Witayapan Nantitanon et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

High Contents of Nonextractable Polyphenols in Fruits Suggest That Polyphenol Contents of Plant Foods Have Been Underestimated

(2009) Sara Arranz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioprocessing of Wheat Bran Improves in vitro Bioaccessibility and Colonic Metabolism of Phenolic Compounds

(2009) Nuria Mateo Anson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans

(2009) Jara Pérez-Jiménez et al.   PLANT FOODS FOR HUMAN NUTRITION

Challenges for Research on Polyphenols from Foods in Alzheimer’s Disease: Bioavailability, Metabolism, and Cellular and Molecular Mechanisms

(2008) Manjeet Singh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits

(2008) Christian Mertz et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Factors influencing the bioavailability of antioxidants in foods: A critical appraisal

(2008) Marisa Porrini et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Cardioprotective actions of grape polyphenols

(2008) Wayne R. Leifert et al.   NUTRITION RESEARCH