Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of cohort studies
Published 2013 View Full Article
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Title
Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of cohort studies
Authors
Keywords
Whole grains, Refined grains, Cereals, Type 2 diabetes, Meta-analysis
Journal
EUROPEAN JOURNAL OF EPIDEMIOLOGY
Volume 28, Issue 11, Pages 845-858
Publisher
Springer Nature
Online
2013-10-24
DOI
10.1007/s10654-013-9852-5
References
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- White Rice, Brown Rice, and Risk of Type 2 Diabetes in US Men and Women
- (2010) Qi Sun ARCHIVES OF INTERNAL MEDICINE
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- Adiponectin Levels and Risk of Type 2 Diabetes
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- Whole-grain consumption and transcription factor-7-like 2 ( TCF7L2) rs7903146: gene–diet interaction in modulating type 2 diabetes risk
- (2008) Eva Fisher et al. BRITISH JOURNAL OF NUTRITION
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- (2008) L. Qi et al. DIABETES
- Whole grain intake and cardiovascular disease: A meta-analysis
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