A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome

Published 2014 View Full Article

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Title
A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome
Authors
Keywords
-
Journal
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
Volume 24, Issue 8, Pages 837-844
Publisher
Elsevier BV
Online
2014-01-28
DOI
10.1016/j.numecd.2014.01.007

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