Fiber-rich diet with brown rice improves endothelial function in type 2 diabetes mellitus: A randomized controlled trial

Ten-Year Trends in Fiber and Whole Grain Intakes and Food Sources for the United States Population: National Health and Nutrition Examination Survey 2001–2010

(2015) Carla McGill et al.   Nutrients

Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials

(2014) Anne Whitehead et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary fiber intake and risk of type 2 diabetes: a dose–response analysis of prospective studies

(2014) Baodong Yao et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

A fish-based diet intervention improves endothelial function in postmenopausal women with type 2 diabetes mellitus: A randomized crossover trial

(2014) Keiko Kondo et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

A high-fiber, low-fat diet improves periodontal disease markers in high-risk subjects: a pilot study

(2014) Keiko Kondo et al.   NUTRITION RESEARCH

Effects of the brown rice diet on visceral obesity and endothelial function: the BRAVO study

(2013) Michio Shimabukuro et al.   BRITISH JOURNAL OF NUTRITION

Nutrition Therapy Recommendations for the Management of Adults With Diabetes

(2013) A. B. Evert et al.   DIABETES CARE

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Intestinal Microbial Metabolism of Phosphatidylcholine and Cardiovascular Risk

(2013) W.H. Wilson Tang et al.   NEW ENGLAND JOURNAL OF MEDICINE

Dietary Fiber Intake and Mortality in the NIH-AARP Diet and Health Study

(2011) Yikyung Park et al.   ARCHIVES OF INTERNAL MEDICINE

Close adherence to a Mediterranean diet improves endothelial function in subjects with abdominal obesity

(2009) Loukianos S Rallidis et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The glycemic index of bread and biscuits is markedly reduced by the addition of a proprietary fiber mixture to the ingredients

(2008) Franca Marangoni et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES