Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes
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Title
Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes
Authors
Keywords
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Journal
PLoS One
Volume 10, Issue 6, Pages e0131377
Publisher
Public Library of Science (PLoS)
Online
2015-06-23
DOI
10.1371/journal.pone.0131377
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Note: Only part of the references are listed.- Developing a Standard Definition of Whole-Grain Foods for Dietary Recommendations: Summary Report of a Multidisciplinary Expert Roundtable Discussion
- (2014) Mario G. Ferruzzi et al. Advances in Nutrition
- The HEALTHGRAIN definition of ‘whole grain’
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- Dietary Fiber Intake and Cardiometabolic Risks among US Adults, NHANES 1999-2010
- (2013) Kya N. Grooms et al. AMERICAN JOURNAL OF MEDICINE
- The association of whole grain consumption with incident type 2 diabetes: the Women's Health Initiative Observational Study
- (2013) Emily D. Parker et al. ANNALS OF EPIDEMIOLOGY
- Whole Grains: Definition, Dietary Recommendations, and Health Benefits
- (2013) Joanne Slavin et al. CEREAL FOODS WORLD
- Consumption of whole grain reduces risk of deteriorating glucose tolerance, including progression to prediabetes
- (2012) Tina Wirström et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain
- (2012) Eva Qing Ye et al. JOURNAL OF NUTRITION
- National, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of health examination surveys and epidemiological studies with 370 country-years and 2·7 million participants
- (2011) Goodarz Danaei et al. LANCET
- Intake of whole grain in Scandinavia: Intake, sources and compliance with new national recommendations
- (2011) Cecilie Kyrø et al. SCANDINAVIAN JOURNAL OF PUBLIC HEALTH
- White Rice, Brown Rice, and Risk of Type 2 Diabetes in US Men and Women
- (2010) Qi Sun ARCHIVES OF INTERNAL MEDICINE
- Interactions of Dietary Whole-Grain Intake With Fasting Glucose- and Insulin-Related Genetic Loci in Individuals of European Descent: A meta-analysis of 14 cohort studies
- (2010) J. A. Nettleton et al. DIABETES CARE
- Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004
- (2010) Carol E. O'Neil et al. NUTRITION RESEARCH
- New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
- (2010) Anthony Fardet NUTRITION RESEARCH REVIEWS
- Whole grain intake: The Baltimore Longitudinal Study of Aging
- (2008) Janice E. Maras et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Whole grain intake and cardiovascular disease: A meta-analysis
- (2007) Philip B. Mellen et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
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