Consumption of whole grains and legumes modulates the genetic effect of the APOA5 -1131C variant on changes in triglyceride and apolipoprotein A-V concentrations in patients with impaired fasting glucose or newly diagnosed type 2 diabetes

Published 2014 View Full Article

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Title
Consumption of whole grains and legumes modulates the genetic effect of the APOA5 -1131C variant on changes in triglyceride and apolipoprotein A-V concentrations in patients with impaired fasting glucose or newly diagnosed type 2 diabetes
Authors
Keywords
<em class=EmphasisTypeItalic >APOA5</em> -1131T > C, Whole grains and legumes, Triglycerides, Apolipoprotein A-V
Journal
Trials
Volume 15, Issue 1, Pages 100
Publisher
Springer Nature
Online
2014-04-02
DOI
10.1186/1745-6215-15-100

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