Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies
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Title
Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies
Authors
Keywords
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Journal
BMJ-British Medical Journal
Volume -, Issue -, Pages m2206
Publisher
BMJ
Online
2020-07-09
DOI
10.1136/bmj.m2206
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