Integrated metabolome and transcriptome analysis of the regulatory network of volatile ester formation during fruit ripening in pear

Transcriptional and epigenetic analysis reveals that NAC transcription factors regulate fruit flavor ester biosynthesis

(2021) Xiangmei Cao et al.   PLANT JOURNAL

Integrative analyses of metabolome and genome‐wide transcriptome reveal the regulatory network governing flavor formation in kiwifruit ( Actinidia chinensis )

(2021) Ruochen Wang et al.   NEW PHYTOLOGIST

Nutritional component analyses of kiwifruit in different development stages by metabolomic and transcriptomic approaches

(2020) Yun Xiong et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of Intermittent Warming on Aroma-Related Esters of ‘Nanguo’ Pears Through Regulation of Unsaturated Fatty Acid Synthesis After Cold Storage

(2020) Xin Zhou et al.   Food and Bioprocess Technology

Identification of a lipase gene with a role in tomato fruit short‐chain fatty acid‐derived flavor volatiles by genome‐wide association

(2020) Xiang Li et al.   PLANT JOURNAL

Insights into profiling of volatile ester and LOX-pathway related gene families accompanying post-harvest ripening of ‘Nanguo’ pears

(2020) Manli Luo et al.   FOOD CHEMISTRY

Influence of Nucleophilic Amino Acids on Enzymatic Browning Systems

(2019) Nils Mertens et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Peach Carboxylesterase PpCXE1 Is Associated with Catabolism of Volatile Esters

(2019) Xiangmei Cao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of postharvest methyl jasmonate treatment on main health-promoting components and volatile organic compounds in cherry tomato fruits

(2018) Haoran Liu et al.   FOOD CHEMISTRY

Identification of Two Transcriptional Activators MabZIP4/5 in Controlling Aroma Biosynthetic Genes during Banana Ripening

(2018) Yu-fan Guo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The genetics of fruit flavour preferences

(2018) Harry J. Klee et al.   NATURE REVIEWS GENETICS

An ETHYLENE RESPONSE FACTOR-MYB Transcription Complex Regulates Furaneol Biosynthesis by Activating QUINONE OXIDOREDUCTASE Expression in Strawberry

(2018) Yuanyuan Zhang et al.   PLANT PHYSIOLOGY

Transcriptome analyses provide new possible mechanisms of aroma ester weakening of ‘Nanguo’ pear after cold storage

(2018) Fei Shi et al.   SCIENTIA HORTICULTURAE

Mass spectrometry imaging of low molecular weight metabolites in strawberry fruit (Fragaria x ananassa Duch.) cv. Primoris with 109Ag nanoparticle enhanced target

(2018) Joanna Nizioł et al.   PHYTOCHEMISTRY

The fruit-specific transcription factor FaDOF2 regulates the production of eugenol in ripe fruit receptacles

(2017) Francisco Javier Molina-Hidalgo et al.   JOURNAL OF EXPERIMENTAL BOTANY

Transcription factor CitERF71 activates the terpene synthase gene CitTPS16 involved in the synthesis of E-geraniol in sweet orange fruit

(2017) Xiang Li et al.   JOURNAL OF EXPERIMENTAL BOTANY

The Jasmonate-Activated Transcription Factor MdMYC2 Regulates ETHYLENE RESPONSE FACTOR and Ethylene Biosynthetic Genes to Promote Ethylene Biosynthesis during Apple Fruit Ripening

(2017) Tong Li et al.   PLANT CELL

CitAP2.10activation of the terpene synthaseCsTPS1is associated with the synthesis of (+)-valencene in ‘Newhall’ orange

(2016) Shu-ling Shen et al.   JOURNAL OF EXPERIMENTAL BOTANY

Relationships between free and esterified fatty acids and LOX-derived volatiles during ripening in apple

(2016) Carolina Contreras et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Transcriptome profiling reveals the candidate genes associated with aroma metabolites and emission of pear ( Pyrus ussuriensis cv.)

(2016) Shuwei Wei et al.   SCIENTIA HORTICULTURAE

Natural Variation in Monoterpene Synthesis in Kiwifruit: Transcriptional Regulation of Terpene Synthases by NAC and ETHYLENE-INSENSITIVE3-Like Transcription Factors

(2015) Niels J. Nieuwenhuizen et al.   PLANT PHYSIOLOGY

An R2R3-MYB Transcription Factor Regulates Eugenol Production in Ripe Strawberry Fruit Receptacles

(2015) Laura Medina-Puche et al.   PLANT PHYSIOLOGY

Effects of intermittent warming on aroma-related esters of 1-methylcyclopropene-treated ‘Nanguo’ pears during ripening at room temperature

(2015) Xin Zhou et al.   SCIENTIA HORTICULTURAE

Evolution of the Aroma Volatiles of Pear Fruits Supplemented with Fatty Acid Metabolic Precursors

(2014) Gaihua Qin et al.   MOLECULES

TheAAT1locus is critical for the biosynthesis of esters contributing to ‘ripe apple’ flavour in ‘Royal Gala’ and ‘Granny Smith’ apples

(2014) Edwige J. F. Souleyre et al.   PLANT JOURNAL

Emission of volatile esters and transcription of ethylene- and aroma-related genes during ripening of ‘Pingxiangli’ pear fruit (Pyrus ussuriensis Maxim)

(2014) Guopeng Li et al.   SCIENTIA HORTICULTURAE

QTL validation and stability for volatile organic compounds (VOCs) in apple

(2013) Fabrizio Costa et al.   PLANT SCIENCE

Genetic challenges of flavor improvement in tomato

(2013) Harry J. Klee et al.   TRENDS IN GENETICS

ArabidopsisMYC2 Interacts with DELLA Proteins in Regulating Sesquiterpene Synthase Gene Expression

(2012) Gao-Jie Hong et al.   PLANT CELL

Role of an esterase in flavor volatile variation within the tomato clade

(2012) C. Goulet et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Functional allelic diversity of the apple alcohol acyl-transferase gene MdAAT1 associated with fruit ester volatile contents in apple cultivars

(2011) F. Dunemann et al.   MOLECULAR BREEDING

Biochemical characterisation of MdCXE1, a carboxylesterase from apple that is expressed during fruit ripening

(2011) Edwige J.F. Souleyre et al.   PHYTOCHEMISTRY

Characterisation of two alcohol acyltransferases from kiwifruit (Actinidia spp.) reveals distinct substrate preferences

(2011) Catrin S. Günther et al.   PHYTOCHEMISTRY

VpAAT1, a Gene Encoding an Alcohol Acyltransferase, Is Involved in Ester Biosynthesis during Ripening of Mountain Papaya Fruit

(2010) Cristian Balbontín et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit

(2010) Itay Gonda et al.   JOURNAL OF EXPERIMENTAL BOTANY

Differential expression levels of aroma-related genes during ripening of apricot (Prunus armeniaca L.)

(2009) Mauricio González-Agüero et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Biosynthesis of plant-derived flavor compounds

(2008) Wilfried Schwab et al.   PLANT JOURNAL