Effect of Intermittent Warming on Aroma-Related Esters of ‘Nanguo’ Pears Through Regulation of Unsaturated Fatty Acid Synthesis After Cold Storage
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Title
Effect of Intermittent Warming on Aroma-Related Esters of ‘Nanguo’ Pears Through Regulation of Unsaturated Fatty Acid Synthesis After Cold Storage
Authors
Keywords
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Journal
Food and Bioprocess Technology
Volume 13, Issue 7, Pages 1119-1130
Publisher
Springer Science and Business Media LLC
Online
2020-06-03
DOI
10.1007/s11947-020-02469-y
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