Effects of intermittent warming on aroma-related esters of 1-methylcyclopropene-treated ‘Nanguo’ pears during ripening at room temperature

Published 2015 View Full Article

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Title
Effects of intermittent warming on aroma-related esters of 1-methylcyclopropene-treated ‘Nanguo’ pears during ripening at room temperature
Authors
Keywords
Nanguo pear, 1-MCP, Aroma-related genes, Ethylene, Intermittent warming
Journal
SCIENTIA HORTICULTURAE
Volume 185, Issue -, Pages 82-89
Publisher
Elsevier BV
Online
2015-02-11
DOI
10.1016/j.scienta.2015.01.021

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