Influence of Nucleophilic Amino Acids on Enzymatic Browning Systems

Published 2019 View Full Article

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Title
Influence of Nucleophilic Amino Acids on Enzymatic Browning Systems
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 67, Issue 6, Pages 1719-1725
Publisher
American Chemical Society (ACS)
Online
2019-01-31
DOI
10.1021/acs.jafc.8b06458

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