TheAAT1locus is critical for the biosynthesis of esters contributing to ‘ripe apple’ flavour in ‘Royal Gala’ and ‘Granny Smith’ apples

QTL and candidate gene mapping for polyphenolic composition in apple fruit

(2012) David Chagné et al.   BMC PLANT BIOLOGY

The fruit ripening-related gene FaAAT2 encodes an acyl transferase involved in strawberry aroma biogenesis

(2012) Guadalupe Cumplido-Laso et al.   JOURNAL OF EXPERIMENTAL BOTANY

Genome-Wide SNP Detection, Validation, and Development of an 8K SNP Array for Apple

(2012) David Chagné et al.   PLoS One

Role of an esterase in flavor volatile variation within the tomato clade

(2012) C. Goulet et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Flavour volatile production and regulation in fruit

(2011) Jun Song et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Genetic Variability in Apple Fruit Polyphenol Composition inMalus×domesticaandMalus sieversiiGermplasm Grown in New Zealand

(2011) Richard K. Volz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dissecting the role of climacteric ethylene in kiwifruit (Actinidia chinensis) ripening using a 1-aminocyclopropane-1-carboxylic acid oxidase knockdown line

(2011) Ross G. Atkinson et al.   JOURNAL OF EXPERIMENTAL BOTANY

MEGA5: Molecular Evolutionary Genetics Analysis Using Maximum Likelihood, Evolutionary Distance, and Maximum Parsimony Methods

(2011) K. Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

Functional allelic diversity of the apple alcohol acyl-transferase gene MdAAT1 associated with fruit ester volatile contents in apple cultivars

(2011) F. Dunemann et al.   MOLECULAR BREEDING

Biochemical characterisation of MdCXE1, a carboxylesterase from apple that is expressed during fruit ripening

(2011) Edwige J.F. Souleyre et al.   PHYTOCHEMISTRY

Characterisation of two alcohol acyltransferases from kiwifruit (Actinidia spp.) reveals distinct substrate preferences

(2011) Catrin S. Günther et al.   PHYTOCHEMISTRY

VpAAT1, a Gene Encoding an Alcohol Acyltransferase, Is Involved in Ester Biosynthesis during Ripening of Mountain Papaya Fruit

(2010) Cristian Balbontín et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The genome of the domesticated apple (Malus × domestica Borkh.)

(2010) Riccardo Velasco et al.   NATURE GENETICS

Profiling Fruit Volatiles in the Progeny of a ‘Royal Gala’ × ‘Granny Smith’ Apple (Malus×domestica) Cross

(2009) Daryl D. Rowan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Heritability and Genetic and Phenotypic Correlations of Apple (Malus×domestica) Fruit Volatiles in a Genetically Diverse Breeding Population

(2009) Daryl D. Rowan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Two terpene synthases are responsible for the major sesquiterpenes emitted from the flowers of kiwifruit (Actinidia deliciosa)

(2009) N. J. Nieuwenhuizen et al.   JOURNAL OF EXPERIMENTAL BOTANY

QTL mapping of aroma compounds analysed by headspace solid-phase microextraction gas chromatography in the apple progeny ‘Discovery’ × ‘Prima’

(2009) F. Dunemann et al.   MOLECULAR BREEDING

Development of a set of SNP markers present in expressed genes of the apple

(2008) David Chagné et al.   GENOMICS

Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit

(2008) J.C. Pech et al.   PLANT SCIENCE