Insights into profiling of volatile ester and LOX-pathway related gene families accompanying post-harvest ripening of ‘Nanguo’ pears

Relationship between key environmental factors and profiling of volatile compounds during cucumber fruit development under protected cultivation

(2019) Xvzhen Li et al.   FOOD CHEMISTRY

Investigations into the production of volatile compounds in Korla fragrant pears (Pyrus sinkiangensis Yu)

(2019) Jianqiu Chen et al.   FOOD CHEMISTRY

Early detection of chilling injury in green bell peppers by hyperspectral imaging and chemometrics

(2019) Farahmand Babellahi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Low temperature conditioning alleviates loss of aroma-related esters of ‘Nanguo’ pears by regulation of ethylene signal transduction

(2018) Miaomiao Yao et al.   FOOD CHEMISTRY

Membrane lipid metabolism changes and aroma ester loss in low-temperature stored Nanguo pears

(2018) Fei Shi et al.   FOOD CHEMISTRY

Abscisic acid is involved in aromatic ester biosynthesis related with ethylene in green apples

(2018) Shanshan Wang et al.   JOURNAL OF PLANT PHYSIOLOGY

Contribution of abscisic acid to aromatic volatiles in cherry tomato ( Solanum lycopersicum L.) fruit during postharvest ripening

(2018) Qiong Wu et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effect of exogenous auxin on aroma volatiles of cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening

(2018) Qiong Wu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

An R2R3-MYB Transcription Factor Regulates Eugenol Production in Ripe Strawberry Fruit Receptacles

(2015) Laura Medina-Puche et al.   PLANT PHYSIOLOGY

Low temperature conditioning prevents loss of aroma-related esters from ‘Nanguo’ pears during ripening at room temperature

(2015) Xin Zhou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Emission of volatile esters and transcription of ethylene- and aroma-related genes during ripening of ‘Pingxiangli’ pear fruit (Pyrus ussuriensis Maxim)

(2014) Guopeng Li et al.   SCIENTIA HORTICULTURAE

Biosynthesis, function and metabolic engineering of plant volatile organic compounds

(2013) Natalia Dudareva et al.   NEW PHYTOLOGIST

Lipoxygenase-associated apple volatiles and their relationship with aroma perception during ripening

(2013) Carolina Contreras et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Intermittent warming alleviated the loss of peach fruit aroma-related esters by regulation of AAT during cold storage

(2012) Wan-peng Xi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Expression of ripening-related genes in cold-stored tomato fruit

(2011) Adirek Rugkong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit

(2011) Bo Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature

(2011) Hai Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Differential expression of the mango alcohol dehydrogenase gene family during ripening

(2010) Rajesh K. Singh et al.   PHYTOCHEMISTRY

Aroma Development during Ripening ofFragaria chiloensisFruit and Participation of an Alcohol Acyltransferase (FcAAT1) Gene

(2009) Miriam González et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lipoxygenase Gene Expression in Ripening Kiwifruit in Relation to Ethylene and Aroma Production

(2009) Bo Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Differential expression levels of aroma-related genes during ripening of apricot (Prunus armeniaca L.)

(2009) Mauricio González-Agüero et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Metabolic engineering of plant volatiles

(2008) Natalia Dudareva et al.   CURRENT OPINION IN BIOTECHNOLOGY