Assessment of fatty acids, amino acids, minerals, and thermal properties of bee propolis from Northern India using a multivariate approach
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Title
Assessment of fatty acids, amino acids, minerals, and thermal properties of bee propolis from Northern India using a multivariate approach
Authors
Keywords
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Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 111, Issue -, Pages 104624
Publisher
Elsevier BV
Online
2022-05-10
DOI
10.1016/j.jfca.2022.104624
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